We started 2026 well at Romios with testing our taste buds!
Five producers were with us to introduce their wines, share their stories and to answer all the questions of our interested guests.
A six-course menu by Chef Nikos was paired by six wines from:
- JIMA
- KITRUS
- MOINOTERRA
- PETRAKOPOULOS
- TSIAKKAS
We are looking forward to organising more of these events in the future as it was well attended.
A big thank you to everyone who contributed!
