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MENU EXAMPLE #1
block: menu with tabs – menu color: custom (background color: #191a19 – title color: #ffffff – text color: #aaaaac) – block width: wide width
Halloumi (Pasteurized)
Grilled cheese originally from Cyprus (Mix Goat / Sheep)
Gemista
Stuffed paprika with rice , mint, dill and served with oven potatoes
Fisherman's Pan
Stew (Thick soup) made of carrot, potato, celery, star anise, white fish, scampies and mussels
Pancetta Pork
Grilled pork belly (without fat) and thyme mustard sauce served with oven potatoes or fries.
Halloumi (Pasteurized)
Grilled cheese originally from Cyprus (Mix goat / Sheep)
Kimadopita
Traditional minced meat (beef) pie served with yoghurt and tomato chutney (2 pieces)
Aged Tsipouro
Aged Tsipouro Katsaros. Rested for a long time in Katsaros Family cellar. Balance its character in French barrels made from 100 years old oaks of Limousin & Troncais forests. It acquired a bright amber color and carries now with it the aromas of chocolate and white flowers. It has the flavor of ripe plums, roasted almonds and the aftertaste of fresh vanilla.
Tsipouro Tyrnavou
Tsipouro is a Greek Traditional Liquor (Protected Designation Of Origin), produced after grapes distillation and contains 40% alc.s. Produced in Tirnavos Mountain, Central Greece, by Katsaros Distillery.
Ouzo Plomari
Ouzo Plomari – Isidoros Arvanitis, 40% alc. Ouzo is a dry anise-flavoured liquor double distilled. Ouzo of Plomari attains a high quality result, an ideal balance of flavour and taste, and a soft refined texture.
Fasoules
Giant white beans baked in the oven with tomato sauce, cellery and herbs
Gavros
Marinated anchovis
Lacerda
Filet of Bonito
Xtapodi
Marinated octopus in salt, vinegar and oregano
Stamna
Eggplant, zucchini, carrot, paprika, tomato, onion & potato in tomato sauce
Soutsoukakia
Beef meatballs in spicy tomato sauce, served with fries or manestra (3 Pieces)
Kum Quat
Traditional liqueur from Corfu made from orange kumquats following a family recipe
Metaxa 7★
Aged 7 years in oak barrels, with notes of fruit, flowers and butterscotch. A fine Greek brandy
Mastiha
Katsaros Distillery (22% alc). Genuine mastic liqueur with rich, sweet aroma and smooth finish
Amstel 0% Beer
Non-alcoholic Greek lager beer – 330ml
Mythos Beer
Light straw-colored lager beer with fruity and hoppy notes, 5% alc. – 330ml
Beer FIX
Classic Greek lager beer with balanced bitterness and a soft finish – 330ml
Nissos Organic Gluten Free
Cyclades Microbrewery – European-style lager, brewed with organic malts, 4.5% alc. – 330ml
Fuze Tea
200ml
Coca Cola
200ml
Coca Cola Zero
200ml
Sprite
200ml
Loux Sour Cherry
Traditional Greek cherry soda, aromatic and fruity – 250ml
Loux Orange
Made from 100% Greek oranges, the No.1 Greek soft drink – 250ml
Loux Lemonade
Refreshing Greek lemonade with balanced sweetness and sourness – 250ml
Tap Water
1/2 Liter & 1 Liter
Water Zagori
Natural mineral water from the Pindos mountain aquifers. 500ml &1L
Souroti Carbonated Water
Natural carbonated mineral water from the spring of Kefalovryso. Rich in minerals (1000 mg/l of dissolved solids) 250ml & 750ml
Cappuccino
Tea
Coffee
Double Espresso
Espresso
Greek Coffee
Ice Cream
All desserts can be accompanied with a scoop of vanilla ice cream
Sorbet Ice Cream
Refreshing sorbet made from seasonal fruits
Ferrero Special
Praline dark chocolate, almond and caramelized hazelnut covered with tender milk chocolate
Serano Chocolate Cake
Classic Greek chocolate sponge cake with two layers of cream and rich dark chocolate ganache
Orange Pie Ice
Sponge cake with phyllo dough, Greek yogurt, orange juice and syrup, with 1 scoop of vanilla ice cream
Orange Pie
Sponge cake with phyllo dough, Greek yogurt, orange juice and syrup
Baklavas Ice
Freshly made baklava with 1 scoop vanilla ice cream
Baklavas
Freshly made baklava. Phyllo pastry with walnuts, honey syrup and spices
Lamb for 2 persons
Lamb (600gr) from the souvla, served with fries and salad
Lamb
Lamb (300gr) from the souvla, served with fries and salad
Romios Grill for 2 persons
Souvlaki pork, kebab, chicken gyros, lamb chops, sausage served with fries, tzatziki and salad
Xtapodi Grilled
Grilled octopus tentacles served with grilled veggies and balsamic vinegar
Tsipoura
The whole fish served with fries and veggies
Grilled Veggies
Grilled eggplant and courgette with sea salt, thyme, balsamic cream, feta and extra virgin olive oil
Paidakia
Lamb chops (≈500gr) served with potatoes from the oven or fries
Arnisia Glossa Niko’s Fav
Lamb tongue with garlic, rosemary in extra virgin olive oil and fresh lemon, served with rice and grated hard Gruyère cheese
Loukaniko Choriatiko
Beef sausage with leek, smoked in beechwood spices, served with mustard and fries
Fakes
Lentil soup with tomato, garlic, onion, oregano and a touch of vinegar
Fasolada
White bean soup with tomato, carrot and celery
Revithia
Chickpea soup with dill and lemon
Ntakos
Barley rusk topped with chopped tomatoes, crumbled feta, capers, olives and flavored with oregano
Pantzaria
Beetroot salad with garlic, wine vinegar and fresh dill
Xoriatiki (Small)
Traditional Greek salad with tomato, cucumber, paprika, feta cheese, red onion and olives
Xoriatiki (Big)
Traditional Greek salad with tomato, cucumber, paprika, feta cheese, red onion and olives
Pita Big
Pita Bread
Melitzanes Gemistes
Eggplant stuffed with feta cheese, olives, paprika and Greek Gruyere cheese, served with salad
Authentic Moussaka
Moussaka with layers of potato, minced beef, eggplant and béchamel sauce on top, served with salad
Fries
Fresh hand-cut potatoes
Patates Fournou
Oven-baked potatoes with herbs and olive oil
Manestra
Traditional Greek orzo pasta with tomato sauce
Rizi
Steamed rice with a hint of olive oil
Bamies
Okra beans cooked in tomato sauce with onions and parsley.
Niko’s Fav: additional side dish 1 slice of feta cheese! (1,80)
Koukia me Agginares
Artichokes, broad beans, potato and carrot in a tomato-dill sauce
Grandmother’s Keftedakia
Beef meatballs in red sauce, served with basilicum
Arni me Meli
Lamb stewed in a tomato, honey and thyme sauce, served with rice or manestra and grated Gruyere cheese
Kebab
Three beef and lamb kebabs served on open pita bread with Greek yoghurt, spicy tomato salsa, fresh onions and parsley
Kontosouvli Chicken
1 skewer (300gr) of marinated chicken paired with fries and honey mustard sauce.
Souvlaki Pork
Three skewers of pork seasoned with oregano, served with salad, tzatziki, pita bread and fries
Pita Veggie
Pita bread filled with grilled zucchini and aubergine with tomato, onions, and tzatziki sauce with fries
Pita Chicken
Pita bread filled with chicken, tzatziki, tomato and onions with fries
Pita Lamb
Pita bread filled with lamb, tzatziki, tomato and onions with fries
Lahanodolmades
Cabbage leaves stuffed with beef mince, rice and herbs, topped with a creamy lemon sauce (3 pieces)
Kalamarakia
Fried squid rings served with tzatziki
Mydia Saganaki
Mussels in a sauce of garlic, feta, oregano, pepper, mustard, tomato and dill
Garides Saganaki
Shrimps in a spicy feta, tomato, thyme and ouzo sauce with basil oil
Traditional Saganaki
Pan-seared Greek Gruyere cheese
Selection of Four
A mix of Spanakopita, Kolokithokeftedes, Tiropita and Kimadopita
Manitaropita
Pastry filled with chestnut mushrooms, cheese, garlic, thyme and parsley (2 pieces)
Spanakopita
Traditional Greek pastry with spinach, feta cheese and mint (2 pieces)
Kolokithokeftedes
Zucchini cookie with dill and cheese (2 pieces)
Tiropita
Feta and Greek Gruyere cheese with dill and nutmeg, wrapped in crispy phyllo pastry (2 pieces)
Olives
Kalamata olives with stone
Feta Cheese (Pasteurized)
Traditional Greek feta cheese from sheep and goat milk
Dolmades with Yoghurt
Grape leaves stuffed with rice and herbs, served with yoghurt
Artichoke Salad
Artichoke hearts and capers in olive oil
Melitzanosalata
Roasted eggplant dip with feta cheese, paprika and garlic
Tirokafteri (Pasteurized)
Spicy dip with feta cheese, chili flakes and olive oil
Tarama
Greek fish cod roe dip with finely cut red onion
Tzatziki (Pasteurized)
Yoghurt sauce with garlic, cucumber and olive oil.
Halloumi (Pasteurized)
Grilled cheese originally from Cyprus (Mix Goat / Sheep)
Gemista
Stuffed paprika with rice , mint, dill and served with oven potatoes
Fisherman's Pan
Stew (Thick soup) made of carrot, potato, celery, star anise, white fish, scampies and mussels
Pancetta Pork
Grilled pork belly (without fat) and thyme mustard sauce served with oven potatoes or fries.
Halloumi (Pasteurized)
Grilled cheese originally from Cyprus (Mix goat / Sheep)
Kimadopita
Traditional minced meat (beef) pie served with yoghurt and tomato chutney (2 pieces)
Aged Tsipouro
Aged Tsipouro Katsaros. Rested for a long time in Katsaros Family cellar. Balance its character in French barrels made from 100 years old oaks of Limousin & Troncais forests. It acquired a bright amber color and carries now with it the aromas of chocolate and white flowers. It has the flavor of ripe plums, roasted almonds and the aftertaste of fresh vanilla.
Tsipouro Tyrnavou
Tsipouro is a Greek Traditional Liquor (Protected Designation Of Origin), produced after grapes distillation and contains 40% alc.s. Produced in Tirnavos Mountain, Central Greece, by Katsaros Distillery.
Ouzo Plomari
Ouzo Plomari – Isidoros Arvanitis, 40% alc. Ouzo is a dry anise-flavoured liquor double distilled. Ouzo of Plomari attains a high quality result, an ideal balance of flavour and taste, and a soft refined texture.
Fasoules
Giant white beans baked in the oven with tomato sauce, cellery and herbs
Gavros
Marinated anchovis
Lacerda
Filet of Bonito
Xtapodi
Marinated octopus in salt, vinegar and oregano
Stamna
Eggplant, zucchini, carrot, paprika, tomato, onion & potato in tomato sauce
Soutsoukakia
Beef meatballs in spicy tomato sauce, served with fries or manestra (3 Pieces)
Kum Quat
Traditional liqueur from Corfu made from orange kumquats following a family recipe
Metaxa 7★
Aged 7 years in oak barrels, with notes of fruit, flowers and butterscotch. A fine Greek brandy
Mastiha
Katsaros Distillery (22% alc). Genuine mastic liqueur with rich, sweet aroma and smooth finish
Amstel 0% Beer
Non-alcoholic Greek lager beer – 330ml
Mythos Beer
Light straw-colored lager beer with fruity and hoppy notes, 5% alc. – 330ml
Beer FIX
Classic Greek lager beer with balanced bitterness and a soft finish – 330ml
Nissos Organic Gluten Free
Cyclades Microbrewery – European-style lager, brewed with organic malts, 4.5% alc. – 330ml
Fuze Tea
200ml
Coca Cola
200ml
Coca Cola Zero
200ml
Sprite
200ml
Loux Sour Cherry
Traditional Greek cherry soda, aromatic and fruity – 250ml
Loux Orange
Made from 100% Greek oranges, the No.1 Greek soft drink – 250ml
Loux Lemonade
Refreshing Greek lemonade with balanced sweetness and sourness – 250ml
Tap Water
1/2 Liter & 1 Liter
Water Zagori
Natural mineral water from the Pindos mountain aquifers. 500ml &1L
Souroti Carbonated Water
Natural carbonated mineral water from the spring of Kefalovryso. Rich in minerals (1000 mg/l of dissolved solids) 250ml & 750ml
Cappuccino
Tea
Coffee
Double Espresso
Espresso
Greek Coffee
Ice Cream
All desserts can be accompanied with a scoop of vanilla ice cream
Sorbet Ice Cream
Refreshing sorbet made from seasonal fruits
Ferrero Special
Praline dark chocolate, almond and caramelized hazelnut covered with tender milk chocolate
Serano Chocolate Cake
Classic Greek chocolate sponge cake with two layers of cream and rich dark chocolate ganache
Orange Pie Ice
Sponge cake with phyllo dough, Greek yogurt, orange juice and syrup, with 1 scoop of vanilla ice cream
Orange Pie
Sponge cake with phyllo dough, Greek yogurt, orange juice and syrup
Baklavas Ice
Freshly made baklava with 1 scoop vanilla ice cream
Baklavas
Freshly made baklava. Phyllo pastry with walnuts, honey syrup and spices
Lamb for 2 persons
Lamb (600gr) from the souvla, served with fries and salad
Lamb
Lamb (300gr) from the souvla, served with fries and salad
Romios Grill for 2 persons
Souvlaki pork, kebab, chicken gyros, lamb chops, sausage served with fries, tzatziki and salad
Xtapodi Grilled
Grilled octopus tentacles served with grilled veggies and balsamic vinegar
Tsipoura
The whole fish served with fries and veggies
Grilled Veggies
Grilled eggplant and courgette with sea salt, thyme, balsamic cream, feta and extra virgin olive oil
Paidakia
Lamb chops (≈500gr) served with potatoes from the oven or fries
Arnisia Glossa Niko’s Fav
Lamb tongue with garlic, rosemary in extra virgin olive oil and fresh lemon, served with rice and grated hard Gruyère cheese
Loukaniko Choriatiko
Beef sausage with leek, smoked in beechwood spices, served with mustard and fries
Fakes
Lentil soup with tomato, garlic, onion, oregano and a touch of vinegar
Fasolada
White bean soup with tomato, carrot and celery
Revithia
Chickpea soup with dill and lemon
Ntakos
Barley rusk topped with chopped tomatoes, crumbled feta, capers, olives and flavored with oregano
Pantzaria
Beetroot salad with garlic, wine vinegar and fresh dill
Xoriatiki (Small)
Traditional Greek salad with tomato, cucumber, paprika, feta cheese, red onion and olives
Xoriatiki (Big)
Traditional Greek salad with tomato, cucumber, paprika, feta cheese, red onion and olives
Pita Big
Pita Bread
Melitzanes Gemistes
Eggplant stuffed with feta cheese, olives, paprika and Greek Gruyere cheese, served with salad
Authentic Moussaka
Moussaka with layers of potato, minced beef, eggplant and béchamel sauce on top, served with salad
Fries
Fresh hand-cut potatoes
Patates Fournou
Oven-baked potatoes with herbs and olive oil
Manestra
Traditional Greek orzo pasta with tomato sauce
Rizi
Steamed rice with a hint of olive oil
Bamies
Okra beans cooked in tomato sauce with onions and parsley.
Niko’s Fav: additional side dish 1 slice of feta cheese! (1,80)
Koukia me Agginares
Artichokes, broad beans, potato and carrot in a tomato-dill sauce
Grandmother’s Keftedakia
Beef meatballs in red sauce, served with basilicum
Arni me Meli
Lamb stewed in a tomato, honey and thyme sauce, served with rice or manestra and grated Gruyere cheese
Kebab
Three beef and lamb kebabs served on open pita bread with Greek yoghurt, spicy tomato salsa, fresh onions and parsley
Kontosouvli Chicken
1 skewer (300gr) of marinated chicken paired with fries and honey mustard sauce.
Souvlaki Pork
Three skewers of pork seasoned with oregano, served with salad, tzatziki, pita bread and fries
Pita Veggie
Pita bread filled with grilled zucchini and aubergine with tomato, onions, and tzatziki sauce with fries
Pita Chicken
Pita bread filled with chicken, tzatziki, tomato and onions with fries
Pita Lamb
Pita bread filled with lamb, tzatziki, tomato and onions with fries
Lahanodolmades
Cabbage leaves stuffed with beef mince, rice and herbs, topped with a creamy lemon sauce (3 pieces)
Kalamarakia
Fried squid rings served with tzatziki
Mydia Saganaki
Mussels in a sauce of garlic, feta, oregano, pepper, mustard, tomato and dill
Garides Saganaki
Shrimps in a spicy feta, tomato, thyme and ouzo sauce with basil oil
Traditional Saganaki
Pan-seared Greek Gruyere cheese
Selection of Four
A mix of Spanakopita, Kolokithokeftedes, Tiropita and Kimadopita
Manitaropita
Pastry filled with chestnut mushrooms, cheese, garlic, thyme and parsley (2 pieces)
Spanakopita
Traditional Greek pastry with spinach, feta cheese and mint (2 pieces)
Kolokithokeftedes
Zucchini cookie with dill and cheese (2 pieces)
Tiropita
Feta and Greek Gruyere cheese with dill and nutmeg, wrapped in crispy phyllo pastry (2 pieces)
Olives
Kalamata olives with stone
Feta Cheese (Pasteurized)
Traditional Greek feta cheese from sheep and goat milk
Dolmades with Yoghurt
Grape leaves stuffed with rice and herbs, served with yoghurt
Artichoke Salad
Artichoke hearts and capers in olive oil
Melitzanosalata
Roasted eggplant dip with feta cheese, paprika and garlic
Tirokafteri (Pasteurized)
Spicy dip with feta cheese, chili flakes and olive oil
Tarama
Greek fish cod roe dip with finely cut red onion
Tzatziki (Pasteurized)
Yoghurt sauce with garlic, cucumber and olive oil.
Halloumi (Pasteurized)
Grilled cheese originally from Cyprus (Mix Goat / Sheep)
Gemista
Stuffed paprika with rice , mint, dill and served with oven potatoes
Fisherman's Pan
Stew (Thick soup) made of carrot, potato, celery, star anise, white fish, scampies and mussels
Pancetta Pork
Grilled pork belly (without fat) and thyme mustard sauce served with oven potatoes or fries.
Halloumi (Pasteurized)
Grilled cheese originally from Cyprus (Mix goat / Sheep)
Kimadopita
Traditional minced meat (beef) pie served with yoghurt and tomato chutney (2 pieces)
Aged Tsipouro
Aged Tsipouro Katsaros. Rested for a long time in Katsaros Family cellar. Balance its character in French barrels made from 100 years old oaks of Limousin & Troncais forests. It acquired a bright amber color and carries now with it the aromas of chocolate and white flowers. It has the flavor of ripe plums, roasted almonds and the aftertaste of fresh vanilla.
Tsipouro Tyrnavou
Tsipouro is a Greek Traditional Liquor (Protected Designation Of Origin), produced after grapes distillation and contains 40% alc.s. Produced in Tirnavos Mountain, Central Greece, by Katsaros Distillery.
Ouzo Plomari
Ouzo Plomari – Isidoros Arvanitis, 40% alc. Ouzo is a dry anise-flavoured liquor double distilled. Ouzo of Plomari attains a high quality result, an ideal balance of flavour and taste, and a soft refined texture.
Fasoules
Giant white beans baked in the oven with tomato sauce, cellery and herbs
Gavros
Marinated anchovis
Lacerda
Filet of Bonito
Xtapodi
Marinated octopus in salt, vinegar and oregano
Stamna
Eggplant, zucchini, carrot, paprika, tomato, onion & potato in tomato sauce
Soutsoukakia
Beef meatballs in spicy tomato sauce, served with fries or manestra (3 Pieces)
Kum Quat
Traditional liqueur from Corfu made from orange kumquats following a family recipe
Metaxa 7★
Aged 7 years in oak barrels, with notes of fruit, flowers and butterscotch. A fine Greek brandy
Mastiha
Katsaros Distillery (22% alc). Genuine mastic liqueur with rich, sweet aroma and smooth finish
Amstel 0% Beer
Non-alcoholic Greek lager beer – 330ml
Mythos Beer
Light straw-colored lager beer with fruity and hoppy notes, 5% alc. – 330ml
Beer FIX
Classic Greek lager beer with balanced bitterness and a soft finish – 330ml
Nissos Organic Gluten Free
Cyclades Microbrewery – European-style lager, brewed with organic malts, 4.5% alc. – 330ml
Fuze Tea
200ml
Coca Cola
200ml
Coca Cola Zero
200ml
Sprite
200ml
Loux Sour Cherry
Traditional Greek cherry soda, aromatic and fruity – 250ml
Loux Orange
Made from 100% Greek oranges, the No.1 Greek soft drink – 250ml
Loux Lemonade
Refreshing Greek lemonade with balanced sweetness and sourness – 250ml
Tap Water
1/2 Liter & 1 Liter
Water Zagori
Natural mineral water from the Pindos mountain aquifers. 500ml &1L
Souroti Carbonated Water
Natural carbonated mineral water from the spring of Kefalovryso. Rich in minerals (1000 mg/l of dissolved solids) 250ml & 750ml
Cappuccino
Tea
Coffee
Double Espresso
Espresso
Greek Coffee
Ice Cream
All desserts can be accompanied with a scoop of vanilla ice cream
Sorbet Ice Cream
Refreshing sorbet made from seasonal fruits
Ferrero Special
Praline dark chocolate, almond and caramelized hazelnut covered with tender milk chocolate
Serano Chocolate Cake
Classic Greek chocolate sponge cake with two layers of cream and rich dark chocolate ganache
Orange Pie Ice
Sponge cake with phyllo dough, Greek yogurt, orange juice and syrup, with 1 scoop of vanilla ice cream
Orange Pie
Sponge cake with phyllo dough, Greek yogurt, orange juice and syrup
Baklavas Ice
Freshly made baklava with 1 scoop vanilla ice cream
Baklavas
Freshly made baklava. Phyllo pastry with walnuts, honey syrup and spices
Lamb for 2 persons
Lamb (600gr) from the souvla, served with fries and salad
Lamb
Lamb (300gr) from the souvla, served with fries and salad
Romios Grill for 2 persons
Souvlaki pork, kebab, chicken gyros, lamb chops, sausage served with fries, tzatziki and salad
Xtapodi Grilled
Grilled octopus tentacles served with grilled veggies and balsamic vinegar
Tsipoura
The whole fish served with fries and veggies
Grilled Veggies
Grilled eggplant and courgette with sea salt, thyme, balsamic cream, feta and extra virgin olive oil
Paidakia
Lamb chops (≈500gr) served with potatoes from the oven or fries
Arnisia Glossa Niko’s Fav
Lamb tongue with garlic, rosemary in extra virgin olive oil and fresh lemon, served with rice and grated hard Gruyère cheese
Loukaniko Choriatiko
Beef sausage with leek, smoked in beechwood spices, served with mustard and fries
Fakes
Lentil soup with tomato, garlic, onion, oregano and a touch of vinegar
Fasolada
White bean soup with tomato, carrot and celery
Revithia
Chickpea soup with dill and lemon
Ntakos
Barley rusk topped with chopped tomatoes, crumbled feta, capers, olives and flavored with oregano
Pantzaria
Beetroot salad with garlic, wine vinegar and fresh dill
Xoriatiki (Small)
Traditional Greek salad with tomato, cucumber, paprika, feta cheese, red onion and olives
Xoriatiki (Big)
Traditional Greek salad with tomato, cucumber, paprika, feta cheese, red onion and olives
Pita Big
Pita Bread
Melitzanes Gemistes
Eggplant stuffed with feta cheese, olives, paprika and Greek Gruyere cheese, served with salad
Authentic Moussaka
Moussaka with layers of potato, minced beef, eggplant and béchamel sauce on top, served with salad
Fries
Fresh hand-cut potatoes
Patates Fournou
Oven-baked potatoes with herbs and olive oil
Manestra
Traditional Greek orzo pasta with tomato sauce
Rizi
Steamed rice with a hint of olive oil
Bamies
Okra beans cooked in tomato sauce with onions and parsley.
Niko’s Fav: additional side dish 1 slice of feta cheese! (1,80)
Koukia me Agginares
Artichokes, broad beans, potato and carrot in a tomato-dill sauce
Grandmother’s Keftedakia
Beef meatballs in red sauce, served with basilicum
Arni me Meli
Lamb stewed in a tomato, honey and thyme sauce, served with rice or manestra and grated Gruyere cheese
Kebab
Three beef and lamb kebabs served on open pita bread with Greek yoghurt, spicy tomato salsa, fresh onions and parsley
Kontosouvli Chicken
1 skewer (300gr) of marinated chicken paired with fries and honey mustard sauce.
Souvlaki Pork
Three skewers of pork seasoned with oregano, served with salad, tzatziki, pita bread and fries
Pita Veggie
Pita bread filled with grilled zucchini and aubergine with tomato, onions, and tzatziki sauce with fries
Pita Chicken
Pita bread filled with chicken, tzatziki, tomato and onions with fries
Pita Lamb
Pita bread filled with lamb, tzatziki, tomato and onions with fries
Lahanodolmades
Cabbage leaves stuffed with beef mince, rice and herbs, topped with a creamy lemon sauce (3 pieces)
Kalamarakia
Fried squid rings served with tzatziki
Mydia Saganaki
Mussels in a sauce of garlic, feta, oregano, pepper, mustard, tomato and dill
Garides Saganaki
Shrimps in a spicy feta, tomato, thyme and ouzo sauce with basil oil
Traditional Saganaki
Pan-seared Greek Gruyere cheese
Selection of Four
A mix of Spanakopita, Kolokithokeftedes, Tiropita and Kimadopita
Manitaropita
Pastry filled with chestnut mushrooms, cheese, garlic, thyme and parsley (2 pieces)
Spanakopita
Traditional Greek pastry with spinach, feta cheese and mint (2 pieces)
Kolokithokeftedes
Zucchini cookie with dill and cheese (2 pieces)
Tiropita
Feta and Greek Gruyere cheese with dill and nutmeg, wrapped in crispy phyllo pastry (2 pieces)
Olives
Kalamata olives with stone
Feta Cheese (Pasteurized)
Traditional Greek feta cheese from sheep and goat milk
Dolmades with Yoghurt
Grape leaves stuffed with rice and herbs, served with yoghurt
Artichoke Salad
Artichoke hearts and capers in olive oil
Melitzanosalata
Roasted eggplant dip with feta cheese, paprika and garlic
Tirokafteri (Pasteurized)
Spicy dip with feta cheese, chili flakes and olive oil
Tarama
Greek fish cod roe dip with finely cut red onion
Tzatziki (Pasteurized)
Yoghurt sauce with garlic, cucumber and olive oil.
Halloumi (Pasteurized)
Grilled cheese originally from Cyprus (Mix Goat / Sheep)
Gemista
Stuffed paprika with rice , mint, dill and served with oven potatoes
Fisherman's Pan
Stew (Thick soup) made of carrot, potato, celery, star anise, white fish, scampies and mussels
Pancetta Pork
Grilled pork belly (without fat) and thyme mustard sauce served with oven potatoes or fries.
Halloumi (Pasteurized)
Grilled cheese originally from Cyprus (Mix goat / Sheep)
Kimadopita
Traditional minced meat (beef) pie served with yoghurt and tomato chutney (2 pieces)
Aged Tsipouro
Aged Tsipouro Katsaros. Rested for a long time in Katsaros Family cellar. Balance its character in French barrels made from 100 years old oaks of Limousin & Troncais forests. It acquired a bright amber color and carries now with it the aromas of chocolate and white flowers. It has the flavor of ripe plums, roasted almonds and the aftertaste of fresh vanilla.
Tsipouro Tyrnavou
Tsipouro is a Greek Traditional Liquor (Protected Designation Of Origin), produced after grapes distillation and contains 40% alc.s. Produced in Tirnavos Mountain, Central Greece, by Katsaros Distillery.
Ouzo Plomari
Ouzo Plomari – Isidoros Arvanitis, 40% alc. Ouzo is a dry anise-flavoured liquor double distilled. Ouzo of Plomari attains a high quality result, an ideal balance of flavour and taste, and a soft refined texture.
Fasoules
Giant white beans baked in the oven with tomato sauce, cellery and herbs
Gavros
Marinated anchovis
Lacerda
Filet of Bonito
Xtapodi
Marinated octopus in salt, vinegar and oregano
Stamna
Eggplant, zucchini, carrot, paprika, tomato, onion & potato in tomato sauce
Soutsoukakia
Beef meatballs in spicy tomato sauce, served with fries or manestra (3 Pieces)
Kum Quat
Traditional liqueur from Corfu made from orange kumquats following a family recipe
Metaxa 7★
Aged 7 years in oak barrels, with notes of fruit, flowers and butterscotch. A fine Greek brandy
Mastiha
Katsaros Distillery (22% alc). Genuine mastic liqueur with rich, sweet aroma and smooth finish
Amstel 0% Beer
Non-alcoholic Greek lager beer – 330ml
Mythos Beer
Light straw-colored lager beer with fruity and hoppy notes, 5% alc. – 330ml
Beer FIX
Classic Greek lager beer with balanced bitterness and a soft finish – 330ml
Nissos Organic Gluten Free
Cyclades Microbrewery – European-style lager, brewed with organic malts, 4.5% alc. – 330ml
Fuze Tea
200ml
Coca Cola
200ml
Coca Cola Zero
200ml
Sprite
200ml
Loux Sour Cherry
Traditional Greek cherry soda, aromatic and fruity – 250ml
Loux Orange
Made from 100% Greek oranges, the No.1 Greek soft drink – 250ml
Loux Lemonade
Refreshing Greek lemonade with balanced sweetness and sourness – 250ml
Tap Water
1/2 Liter & 1 Liter
Water Zagori
Natural mineral water from the Pindos mountain aquifers. 500ml &1L
Souroti Carbonated Water
Natural carbonated mineral water from the spring of Kefalovryso. Rich in minerals (1000 mg/l of dissolved solids) 250ml & 750ml
Cappuccino
Tea
Coffee
Double Espresso
Espresso
Greek Coffee
Ice Cream
All desserts can be accompanied with a scoop of vanilla ice cream
Sorbet Ice Cream
Refreshing sorbet made from seasonal fruits
Ferrero Special
Praline dark chocolate, almond and caramelized hazelnut covered with tender milk chocolate
Serano Chocolate Cake
Classic Greek chocolate sponge cake with two layers of cream and rich dark chocolate ganache
Orange Pie Ice
Sponge cake with phyllo dough, Greek yogurt, orange juice and syrup, with 1 scoop of vanilla ice cream
Orange Pie
Sponge cake with phyllo dough, Greek yogurt, orange juice and syrup
Baklavas Ice
Freshly made baklava with 1 scoop vanilla ice cream
Baklavas
Freshly made baklava. Phyllo pastry with walnuts, honey syrup and spices
Lamb for 2 persons
Lamb (600gr) from the souvla, served with fries and salad
Lamb
Lamb (300gr) from the souvla, served with fries and salad
Romios Grill for 2 persons
Souvlaki pork, kebab, chicken gyros, lamb chops, sausage served with fries, tzatziki and salad
Xtapodi Grilled
Grilled octopus tentacles served with grilled veggies and balsamic vinegar
Tsipoura
The whole fish served with fries and veggies
Grilled Veggies
Grilled eggplant and courgette with sea salt, thyme, balsamic cream, feta and extra virgin olive oil
Paidakia
Lamb chops (≈500gr) served with potatoes from the oven or fries
Arnisia Glossa Niko’s Fav
Lamb tongue with garlic, rosemary in extra virgin olive oil and fresh lemon, served with rice and grated hard Gruyère cheese
Loukaniko Choriatiko
Beef sausage with leek, smoked in beechwood spices, served with mustard and fries
Fakes
Lentil soup with tomato, garlic, onion, oregano and a touch of vinegar
Fasolada
White bean soup with tomato, carrot and celery
Revithia
Chickpea soup with dill and lemon
Ntakos
Barley rusk topped with chopped tomatoes, crumbled feta, capers, olives and flavored with oregano
Pantzaria
Beetroot salad with garlic, wine vinegar and fresh dill
Xoriatiki (Small)
Traditional Greek salad with tomato, cucumber, paprika, feta cheese, red onion and olives
Xoriatiki (Big)
Traditional Greek salad with tomato, cucumber, paprika, feta cheese, red onion and olives
Pita Big
Pita Bread
Melitzanes Gemistes
Eggplant stuffed with feta cheese, olives, paprika and Greek Gruyere cheese, served with salad
Authentic Moussaka
Moussaka with layers of potato, minced beef, eggplant and béchamel sauce on top, served with salad
Fries
Fresh hand-cut potatoes
Patates Fournou
Oven-baked potatoes with herbs and olive oil
Manestra
Traditional Greek orzo pasta with tomato sauce
Rizi
Steamed rice with a hint of olive oil
Bamies
Okra beans cooked in tomato sauce with onions and parsley.
Niko’s Fav: additional side dish 1 slice of feta cheese! (1,80)
Koukia me Agginares
Artichokes, broad beans, potato and carrot in a tomato-dill sauce
Grandmother’s Keftedakia
Beef meatballs in red sauce, served with basilicum
Arni me Meli
Lamb stewed in a tomato, honey and thyme sauce, served with rice or manestra and grated Gruyere cheese
Kebab
Three beef and lamb kebabs served on open pita bread with Greek yoghurt, spicy tomato salsa, fresh onions and parsley
Kontosouvli Chicken
1 skewer (300gr) of marinated chicken paired with fries and honey mustard sauce.
Souvlaki Pork
Three skewers of pork seasoned with oregano, served with salad, tzatziki, pita bread and fries
Pita Veggie
Pita bread filled with grilled zucchini and aubergine with tomato, onions, and tzatziki sauce with fries
Pita Chicken
Pita bread filled with chicken, tzatziki, tomato and onions with fries
Pita Lamb
Pita bread filled with lamb, tzatziki, tomato and onions with fries
Lahanodolmades
Cabbage leaves stuffed with beef mince, rice and herbs, topped with a creamy lemon sauce (3 pieces)
Kalamarakia
Fried squid rings served with tzatziki
Mydia Saganaki
Mussels in a sauce of garlic, feta, oregano, pepper, mustard, tomato and dill
Garides Saganaki
Shrimps in a spicy feta, tomato, thyme and ouzo sauce with basil oil
Traditional Saganaki
Pan-seared Greek Gruyere cheese
Selection of Four
A mix of Spanakopita, Kolokithokeftedes, Tiropita and Kimadopita
Manitaropita
Pastry filled with chestnut mushrooms, cheese, garlic, thyme and parsley (2 pieces)
Spanakopita
Traditional Greek pastry with spinach, feta cheese and mint (2 pieces)
Kolokithokeftedes
Zucchini cookie with dill and cheese (2 pieces)
Tiropita
Feta and Greek Gruyere cheese with dill and nutmeg, wrapped in crispy phyllo pastry (2 pieces)
Olives
Kalamata olives with stone
Feta Cheese (Pasteurized)
Traditional Greek feta cheese from sheep and goat milk
Dolmades with Yoghurt
Grape leaves stuffed with rice and herbs, served with yoghurt
Artichoke Salad
Artichoke hearts and capers in olive oil
Melitzanosalata
Roasted eggplant dip with feta cheese, paprika and garlic
Tirokafteri (Pasteurized)
Spicy dip with feta cheese, chili flakes and olive oil
Tarama
Greek fish cod roe dip with finely cut red onion
Tzatziki (Pasteurized)
Yoghurt sauce with garlic, cucumber and olive oil.
Halloumi (Pasteurized)
Grilled cheese originally from Cyprus (Mix Goat / Sheep)
Gemista
Stuffed paprika with rice , mint, dill and served with oven potatoes
Fisherman's Pan
Stew (Thick soup) made of carrot, potato, celery, star anise, white fish, scampies and mussels
Pancetta Pork
Grilled pork belly (without fat) and thyme mustard sauce served with oven potatoes or fries.
Halloumi (Pasteurized)
Grilled cheese originally from Cyprus (Mix goat / Sheep)
Kimadopita
Traditional minced meat (beef) pie served with yoghurt and tomato chutney (2 pieces)
Aged Tsipouro
Aged Tsipouro Katsaros. Rested for a long time in Katsaros Family cellar. Balance its character in French barrels made from 100 years old oaks of Limousin & Troncais forests. It acquired a bright amber color and carries now with it the aromas of chocolate and white flowers. It has the flavor of ripe plums, roasted almonds and the aftertaste of fresh vanilla.
Tsipouro Tyrnavou
Tsipouro is a Greek Traditional Liquor (Protected Designation Of Origin), produced after grapes distillation and contains 40% alc.s. Produced in Tirnavos Mountain, Central Greece, by Katsaros Distillery.
Ouzo Plomari
Ouzo Plomari – Isidoros Arvanitis, 40% alc. Ouzo is a dry anise-flavoured liquor double distilled. Ouzo of Plomari attains a high quality result, an ideal balance of flavour and taste, and a soft refined texture.
Fasoules
Giant white beans baked in the oven with tomato sauce, cellery and herbs
Gavros
Marinated anchovis
Lacerda
Filet of Bonito
Xtapodi
Marinated octopus in salt, vinegar and oregano
Stamna
Eggplant, zucchini, carrot, paprika, tomato, onion & potato in tomato sauce
Soutsoukakia
Beef meatballs in spicy tomato sauce, served with fries or manestra (3 Pieces)
Kum Quat
Traditional liqueur from Corfu made from orange kumquats following a family recipe
Metaxa 7★
Aged 7 years in oak barrels, with notes of fruit, flowers and butterscotch. A fine Greek brandy
Mastiha
Katsaros Distillery (22% alc). Genuine mastic liqueur with rich, sweet aroma and smooth finish
Amstel 0% Beer
Non-alcoholic Greek lager beer – 330ml
Mythos Beer
Light straw-colored lager beer with fruity and hoppy notes, 5% alc. – 330ml
Beer FIX
Classic Greek lager beer with balanced bitterness and a soft finish – 330ml
Nissos Organic Gluten Free
Cyclades Microbrewery – European-style lager, brewed with organic malts, 4.5% alc. – 330ml
Fuze Tea
200ml
Coca Cola
200ml
Coca Cola Zero
200ml
Sprite
200ml
Loux Sour Cherry
Traditional Greek cherry soda, aromatic and fruity – 250ml
Loux Orange
Made from 100% Greek oranges, the No.1 Greek soft drink – 250ml
Loux Lemonade
Refreshing Greek lemonade with balanced sweetness and sourness – 250ml
Tap Water
1/2 Liter & 1 Liter
Water Zagori
Natural mineral water from the Pindos mountain aquifers. 500ml &1L
Souroti Carbonated Water
Natural carbonated mineral water from the spring of Kefalovryso. Rich in minerals (1000 mg/l of dissolved solids) 250ml & 750ml
Cappuccino
Tea
Coffee
Double Espresso
Espresso
Greek Coffee
Ice Cream
All desserts can be accompanied with a scoop of vanilla ice cream
Sorbet Ice Cream
Refreshing sorbet made from seasonal fruits
Ferrero Special
Praline dark chocolate, almond and caramelized hazelnut covered with tender milk chocolate
Serano Chocolate Cake
Classic Greek chocolate sponge cake with two layers of cream and rich dark chocolate ganache
Orange Pie Ice
Sponge cake with phyllo dough, Greek yogurt, orange juice and syrup, with 1 scoop of vanilla ice cream
Orange Pie
Sponge cake with phyllo dough, Greek yogurt, orange juice and syrup
Baklavas Ice
Freshly made baklava with 1 scoop vanilla ice cream
Baklavas
Freshly made baklava. Phyllo pastry with walnuts, honey syrup and spices
Lamb for 2 persons
Lamb (600gr) from the souvla, served with fries and salad
Lamb
Lamb (300gr) from the souvla, served with fries and salad
Romios Grill for 2 persons
Souvlaki pork, kebab, chicken gyros, lamb chops, sausage served with fries, tzatziki and salad
Xtapodi Grilled
Grilled octopus tentacles served with grilled veggies and balsamic vinegar
Tsipoura
The whole fish served with fries and veggies
Grilled Veggies
Grilled eggplant and courgette with sea salt, thyme, balsamic cream, feta and extra virgin olive oil
Paidakia
Lamb chops (≈500gr) served with potatoes from the oven or fries
Arnisia Glossa Niko’s Fav
Lamb tongue with garlic, rosemary in extra virgin olive oil and fresh lemon, served with rice and grated hard Gruyère cheese
Loukaniko Choriatiko
Beef sausage with leek, smoked in beechwood spices, served with mustard and fries
Fakes
Lentil soup with tomato, garlic, onion, oregano and a touch of vinegar
Fasolada
White bean soup with tomato, carrot and celery
Revithia
Chickpea soup with dill and lemon
Ntakos
Barley rusk topped with chopped tomatoes, crumbled feta, capers, olives and flavored with oregano
Pantzaria
Beetroot salad with garlic, wine vinegar and fresh dill
Xoriatiki (Small)
Traditional Greek salad with tomato, cucumber, paprika, feta cheese, red onion and olives
Xoriatiki (Big)
Traditional Greek salad with tomato, cucumber, paprika, feta cheese, red onion and olives
Pita Big
Pita Bread
Melitzanes Gemistes
Eggplant stuffed with feta cheese, olives, paprika and Greek Gruyere cheese, served with salad
Authentic Moussaka
Moussaka with layers of potato, minced beef, eggplant and béchamel sauce on top, served with salad
Fries
Fresh hand-cut potatoes
Patates Fournou
Oven-baked potatoes with herbs and olive oil
Manestra
Traditional Greek orzo pasta with tomato sauce
Rizi
Steamed rice with a hint of olive oil
Bamies
Okra beans cooked in tomato sauce with onions and parsley.
Niko’s Fav: additional side dish 1 slice of feta cheese! (1,80)
Koukia me Agginares
Artichokes, broad beans, potato and carrot in a tomato-dill sauce
Grandmother’s Keftedakia
Beef meatballs in red sauce, served with basilicum
Arni me Meli
Lamb stewed in a tomato, honey and thyme sauce, served with rice or manestra and grated Gruyere cheese
Kebab
Three beef and lamb kebabs served on open pita bread with Greek yoghurt, spicy tomato salsa, fresh onions and parsley
Kontosouvli Chicken
1 skewer (300gr) of marinated chicken paired with fries and honey mustard sauce.
Souvlaki Pork
Three skewers of pork seasoned with oregano, served with salad, tzatziki, pita bread and fries
Pita Veggie
Pita bread filled with grilled zucchini and aubergine with tomato, onions, and tzatziki sauce with fries
Pita Chicken
Pita bread filled with chicken, tzatziki, tomato and onions with fries
Pita Lamb
Pita bread filled with lamb, tzatziki, tomato and onions with fries
Lahanodolmades
Cabbage leaves stuffed with beef mince, rice and herbs, topped with a creamy lemon sauce (3 pieces)
Kalamarakia
Fried squid rings served with tzatziki
Mydia Saganaki
Mussels in a sauce of garlic, feta, oregano, pepper, mustard, tomato and dill
Garides Saganaki
Shrimps in a spicy feta, tomato, thyme and ouzo sauce with basil oil
Traditional Saganaki
Pan-seared Greek Gruyere cheese
Selection of Four
A mix of Spanakopita, Kolokithokeftedes, Tiropita and Kimadopita
Manitaropita
Pastry filled with chestnut mushrooms, cheese, garlic, thyme and parsley (2 pieces)
Spanakopita
Traditional Greek pastry with spinach, feta cheese and mint (2 pieces)
Kolokithokeftedes
Zucchini cookie with dill and cheese (2 pieces)
Tiropita
Feta and Greek Gruyere cheese with dill and nutmeg, wrapped in crispy phyllo pastry (2 pieces)
Olives
Kalamata olives with stone
Feta Cheese (Pasteurized)
Traditional Greek feta cheese from sheep and goat milk
Dolmades with Yoghurt
Grape leaves stuffed with rice and herbs, served with yoghurt
Artichoke Salad
Artichoke hearts and capers in olive oil
Melitzanosalata
Roasted eggplant dip with feta cheese, paprika and garlic
Tirokafteri (Pasteurized)
Spicy dip with feta cheese, chili flakes and olive oil
Tarama
Greek fish cod roe dip with finely cut red onion
Tzatziki (Pasteurized)
Yoghurt sauce with garlic, cucumber and olive oil.
Halloumi (Pasteurized)
Grilled cheese originally from Cyprus (Mix Goat / Sheep)
Gemista
Stuffed paprika with rice , mint, dill and served with oven potatoes
Fisherman's Pan
Stew (Thick soup) made of carrot, potato, celery, star anise, white fish, scampies and mussels
Pancetta Pork
Grilled pork belly (without fat) and thyme mustard sauce served with oven potatoes or fries.
Halloumi (Pasteurized)
Grilled cheese originally from Cyprus (Mix goat / Sheep)
Kimadopita
Traditional minced meat (beef) pie served with yoghurt and tomato chutney (2 pieces)
Aged Tsipouro
Aged Tsipouro Katsaros. Rested for a long time in Katsaros Family cellar. Balance its character in French barrels made from 100 years old oaks of Limousin & Troncais forests. It acquired a bright amber color and carries now with it the aromas of chocolate and white flowers. It has the flavor of ripe plums, roasted almonds and the aftertaste of fresh vanilla.
Tsipouro Tyrnavou
Tsipouro is a Greek Traditional Liquor (Protected Designation Of Origin), produced after grapes distillation and contains 40% alc.s. Produced in Tirnavos Mountain, Central Greece, by Katsaros Distillery.
Ouzo Plomari
Ouzo Plomari – Isidoros Arvanitis, 40% alc. Ouzo is a dry anise-flavoured liquor double distilled. Ouzo of Plomari attains a high quality result, an ideal balance of flavour and taste, and a soft refined texture.
Fasoules
Giant white beans baked in the oven with tomato sauce, cellery and herbs
Gavros
Marinated anchovis
Lacerda
Filet of Bonito
Xtapodi
Marinated octopus in salt, vinegar and oregano
Stamna
Eggplant, zucchini, carrot, paprika, tomato, onion & potato in tomato sauce
Soutsoukakia
Beef meatballs in spicy tomato sauce, served with fries or manestra (3 Pieces)
Kum Quat
Traditional liqueur from Corfu made from orange kumquats following a family recipe
Metaxa 7★
Aged 7 years in oak barrels, with notes of fruit, flowers and butterscotch. A fine Greek brandy
Mastiha
Katsaros Distillery (22% alc). Genuine mastic liqueur with rich, sweet aroma and smooth finish
Amstel 0% Beer
Non-alcoholic Greek lager beer – 330ml
Mythos Beer
Light straw-colored lager beer with fruity and hoppy notes, 5% alc. – 330ml
Beer FIX
Classic Greek lager beer with balanced bitterness and a soft finish – 330ml
Nissos Organic Gluten Free
Cyclades Microbrewery – European-style lager, brewed with organic malts, 4.5% alc. – 330ml
Fuze Tea
200ml
Coca Cola
200ml
Coca Cola Zero
200ml
Sprite
200ml
Loux Sour Cherry
Traditional Greek cherry soda, aromatic and fruity – 250ml
Loux Orange
Made from 100% Greek oranges, the No.1 Greek soft drink – 250ml
Loux Lemonade
Refreshing Greek lemonade with balanced sweetness and sourness – 250ml
Tap Water
1/2 Liter & 1 Liter
Water Zagori
Natural mineral water from the Pindos mountain aquifers. 500ml &1L
Souroti Carbonated Water
Natural carbonated mineral water from the spring of Kefalovryso. Rich in minerals (1000 mg/l of dissolved solids) 250ml & 750ml
Cappuccino
Tea
Coffee
Double Espresso
Espresso
Greek Coffee
Ice Cream
All desserts can be accompanied with a scoop of vanilla ice cream
Sorbet Ice Cream
Refreshing sorbet made from seasonal fruits
Ferrero Special
Praline dark chocolate, almond and caramelized hazelnut covered with tender milk chocolate
Serano Chocolate Cake
Classic Greek chocolate sponge cake with two layers of cream and rich dark chocolate ganache
Orange Pie Ice
Sponge cake with phyllo dough, Greek yogurt, orange juice and syrup, with 1 scoop of vanilla ice cream
Orange Pie
Sponge cake with phyllo dough, Greek yogurt, orange juice and syrup
Baklavas Ice
Freshly made baklava with 1 scoop vanilla ice cream
Baklavas
Freshly made baklava. Phyllo pastry with walnuts, honey syrup and spices
Lamb for 2 persons
Lamb (600gr) from the souvla, served with fries and salad
Lamb
Lamb (300gr) from the souvla, served with fries and salad
Romios Grill for 2 persons
Souvlaki pork, kebab, chicken gyros, lamb chops, sausage served with fries, tzatziki and salad
Xtapodi Grilled
Grilled octopus tentacles served with grilled veggies and balsamic vinegar
Tsipoura
The whole fish served with fries and veggies
Grilled Veggies
Grilled eggplant and courgette with sea salt, thyme, balsamic cream, feta and extra virgin olive oil
Paidakia
Lamb chops (≈500gr) served with potatoes from the oven or fries
Arnisia Glossa Niko’s Fav
Lamb tongue with garlic, rosemary in extra virgin olive oil and fresh lemon, served with rice and grated hard Gruyère cheese
Loukaniko Choriatiko
Beef sausage with leek, smoked in beechwood spices, served with mustard and fries
Fakes
Lentil soup with tomato, garlic, onion, oregano and a touch of vinegar
Fasolada
White bean soup with tomato, carrot and celery
Revithia
Chickpea soup with dill and lemon
Ntakos
Barley rusk topped with chopped tomatoes, crumbled feta, capers, olives and flavored with oregano
Pantzaria
Beetroot salad with garlic, wine vinegar and fresh dill
Xoriatiki (Small)
Traditional Greek salad with tomato, cucumber, paprika, feta cheese, red onion and olives
Xoriatiki (Big)
Traditional Greek salad with tomato, cucumber, paprika, feta cheese, red onion and olives
Pita Big
Pita Bread
Melitzanes Gemistes
Eggplant stuffed with feta cheese, olives, paprika and Greek Gruyere cheese, served with salad
Authentic Moussaka
Moussaka with layers of potato, minced beef, eggplant and béchamel sauce on top, served with salad
Fries
Fresh hand-cut potatoes
Patates Fournou
Oven-baked potatoes with herbs and olive oil
Manestra
Traditional Greek orzo pasta with tomato sauce
Rizi
Steamed rice with a hint of olive oil
Bamies
Okra beans cooked in tomato sauce with onions and parsley.
Niko’s Fav: additional side dish 1 slice of feta cheese! (1,80)
Koukia me Agginares
Artichokes, broad beans, potato and carrot in a tomato-dill sauce
Grandmother’s Keftedakia
Beef meatballs in red sauce, served with basilicum
Arni me Meli
Lamb stewed in a tomato, honey and thyme sauce, served with rice or manestra and grated Gruyere cheese
Kebab
Three beef and lamb kebabs served on open pita bread with Greek yoghurt, spicy tomato salsa, fresh onions and parsley
Kontosouvli Chicken
1 skewer (300gr) of marinated chicken paired with fries and honey mustard sauce.
Souvlaki Pork
Three skewers of pork seasoned with oregano, served with salad, tzatziki, pita bread and fries
Pita Veggie
Pita bread filled with grilled zucchini and aubergine with tomato, onions, and tzatziki sauce with fries
Pita Chicken
Pita bread filled with chicken, tzatziki, tomato and onions with fries
Pita Lamb
Pita bread filled with lamb, tzatziki, tomato and onions with fries
Lahanodolmades
Cabbage leaves stuffed with beef mince, rice and herbs, topped with a creamy lemon sauce (3 pieces)
Kalamarakia
Fried squid rings served with tzatziki
Mydia Saganaki
Mussels in a sauce of garlic, feta, oregano, pepper, mustard, tomato and dill
Garides Saganaki
Shrimps in a spicy feta, tomato, thyme and ouzo sauce with basil oil
Traditional Saganaki
Pan-seared Greek Gruyere cheese
Selection of Four
A mix of Spanakopita, Kolokithokeftedes, Tiropita and Kimadopita
Manitaropita
Pastry filled with chestnut mushrooms, cheese, garlic, thyme and parsley (2 pieces)
Spanakopita
Traditional Greek pastry with spinach, feta cheese and mint (2 pieces)
Kolokithokeftedes
Zucchini cookie with dill and cheese (2 pieces)
Tiropita
Feta and Greek Gruyere cheese with dill and nutmeg, wrapped in crispy phyllo pastry (2 pieces)
Olives
Kalamata olives with stone
Feta Cheese (Pasteurized)
Traditional Greek feta cheese from sheep and goat milk
Dolmades with Yoghurt
Grape leaves stuffed with rice and herbs, served with yoghurt
Artichoke Salad
Artichoke hearts and capers in olive oil
Melitzanosalata
Roasted eggplant dip with feta cheese, paprika and garlic
Tirokafteri (Pasteurized)
Spicy dip with feta cheese, chili flakes and olive oil
Tarama
Greek fish cod roe dip with finely cut red onion
Tzatziki (Pasteurized)
Yoghurt sauce with garlic, cucumber and olive oil.
dinner
travel
vegan
spice blend and seasoning
MENU EXAMPLE #2
menu color: custom (background color: #f9f9fa – title color: #333334 – text color: #888889 – price color: #888889) – block width: wide width
Halloumi (Pasteurized)
Grilled cheese originally from Cyprus (Mix Goat / Sheep)
Gemista
Stuffed paprika with rice , mint, dill and served with oven potatoes
Fisherman's Pan
Stew (Thick soup) made of carrot, potato, celery, star anise, white fish, scampies and mussels
Pancetta Pork
Grilled pork belly (without fat) and thyme mustard sauce served with oven potatoes or fries.
Halloumi (Pasteurized)
Grilled cheese originally from Cyprus (Mix goat / Sheep)
Kimadopita
Traditional minced meat (beef) pie served with yoghurt and tomato chutney (2 pieces)
Aged Tsipouro
Aged Tsipouro Katsaros. Rested for a long time in Katsaros Family cellar. Balance its character in French barrels made from 100 years old oaks of Limousin & Troncais forests. It acquired a bright amber color and carries now with it the aromas of chocolate and white flowers. It has the flavor of ripe plums, roasted almonds and the aftertaste of fresh vanilla.
Tsipouro Tyrnavou
Tsipouro is a Greek Traditional Liquor (Protected Designation Of Origin), produced after grapes distillation and contains 40% alc.s. Produced in Tirnavos Mountain, Central Greece, by Katsaros Distillery.
Ouzo Plomari
Ouzo Plomari – Isidoros Arvanitis, 40% alc. Ouzo is a dry anise-flavoured liquor double distilled. Ouzo of Plomari attains a high quality result, an ideal balance of flavour and taste, and a soft refined texture.
Fasoules
Giant white beans baked in the oven with tomato sauce, cellery and herbs
Gavros
Marinated anchovis
Lacerda
Filet of Bonito
Xtapodi
Marinated octopus in salt, vinegar and oregano
Stamna
Eggplant, zucchini, carrot, paprika, tomato, onion & potato in tomato sauce
Soutsoukakia
Beef meatballs in spicy tomato sauce, served with fries or manestra (3 Pieces)
Kum Quat
Traditional liqueur from Corfu made from orange kumquats following a family recipe
Metaxa 7★
Aged 7 years in oak barrels, with notes of fruit, flowers and butterscotch. A fine Greek brandy
Mastiha
Katsaros Distillery (22% alc). Genuine mastic liqueur with rich, sweet aroma and smooth finish
Amstel 0% Beer
Non-alcoholic Greek lager beer – 330ml
Mythos Beer
Light straw-colored lager beer with fruity and hoppy notes, 5% alc. – 330ml
Beer FIX
Classic Greek lager beer with balanced bitterness and a soft finish – 330ml
Nissos Organic Gluten Free
Cyclades Microbrewery – European-style lager, brewed with organic malts, 4.5% alc. – 330ml
Fuze Tea
200ml
Coca Cola
200ml
Coca Cola Zero
200ml
Sprite
200ml
Loux Sour Cherry
Traditional Greek cherry soda, aromatic and fruity – 250ml
Loux Orange
Made from 100% Greek oranges, the No.1 Greek soft drink – 250ml
Loux Lemonade
Refreshing Greek lemonade with balanced sweetness and sourness – 250ml
Tap Water
1/2 Liter & 1 Liter
Water Zagori
Natural mineral water from the Pindos mountain aquifers. 500ml &1L
Souroti Carbonated Water
Natural carbonated mineral water from the spring of Kefalovryso. Rich in minerals (1000 mg/l of dissolved solids) 250ml & 750ml
Cappuccino
Tea
Coffee
Double Espresso
Espresso
Greek Coffee
Ice Cream
All desserts can be accompanied with a scoop of vanilla ice cream
Sorbet Ice Cream
Refreshing sorbet made from seasonal fruits
Ferrero Special
Praline dark chocolate, almond and caramelized hazelnut covered with tender milk chocolate
Serano Chocolate Cake
Classic Greek chocolate sponge cake with two layers of cream and rich dark chocolate ganache
Orange Pie Ice
Sponge cake with phyllo dough, Greek yogurt, orange juice and syrup, with 1 scoop of vanilla ice cream
Orange Pie
Sponge cake with phyllo dough, Greek yogurt, orange juice and syrup
Baklavas Ice
Freshly made baklava with 1 scoop vanilla ice cream
Baklavas
Freshly made baklava. Phyllo pastry with walnuts, honey syrup and spices
Lamb for 2 persons
Lamb (600gr) from the souvla, served with fries and salad
Lamb
Lamb (300gr) from the souvla, served with fries and salad
Romios Grill for 2 persons
Souvlaki pork, kebab, chicken gyros, lamb chops, sausage served with fries, tzatziki and salad
Xtapodi Grilled
Grilled octopus tentacles served with grilled veggies and balsamic vinegar
Tsipoura
The whole fish served with fries and veggies
Grilled Veggies
Grilled eggplant and courgette with sea salt, thyme, balsamic cream, feta and extra virgin olive oil
Paidakia
Lamb chops (≈500gr) served with potatoes from the oven or fries
Arnisia Glossa Niko’s Fav
Lamb tongue with garlic, rosemary in extra virgin olive oil and fresh lemon, served with rice and grated hard Gruyère cheese
Loukaniko Choriatiko
Beef sausage with leek, smoked in beechwood spices, served with mustard and fries
Fakes
Lentil soup with tomato, garlic, onion, oregano and a touch of vinegar
Fasolada
White bean soup with tomato, carrot and celery
Revithia
Chickpea soup with dill and lemon
Ntakos
Barley rusk topped with chopped tomatoes, crumbled feta, capers, olives and flavored with oregano
Pantzaria
Beetroot salad with garlic, wine vinegar and fresh dill
Xoriatiki (Small)
Traditional Greek salad with tomato, cucumber, paprika, feta cheese, red onion and olives
Xoriatiki (Big)
Traditional Greek salad with tomato, cucumber, paprika, feta cheese, red onion and olives
Pita Big
Pita Bread
Melitzanes Gemistes
Eggplant stuffed with feta cheese, olives, paprika and Greek Gruyere cheese, served with salad
Authentic Moussaka
Moussaka with layers of potato, minced beef, eggplant and béchamel sauce on top, served with salad
Fries
Fresh hand-cut potatoes
Patates Fournou
Oven-baked potatoes with herbs and olive oil
Manestra
Traditional Greek orzo pasta with tomato sauce
Rizi
Steamed rice with a hint of olive oil
Bamies
Okra beans cooked in tomato sauce with onions and parsley.
Niko’s Fav: additional side dish 1 slice of feta cheese! (1,80)
Koukia me Agginares
Artichokes, broad beans, potato and carrot in a tomato-dill sauce
Grandmother’s Keftedakia
Beef meatballs in red sauce, served with basilicum
Arni me Meli
Lamb stewed in a tomato, honey and thyme sauce, served with rice or manestra and grated Gruyere cheese
Kebab
Three beef and lamb kebabs served on open pita bread with Greek yoghurt, spicy tomato salsa, fresh onions and parsley
Kontosouvli Chicken
1 skewer (300gr) of marinated chicken paired with fries and honey mustard sauce.
Souvlaki Pork
Three skewers of pork seasoned with oregano, served with salad, tzatziki, pita bread and fries
Pita Veggie
Pita bread filled with grilled zucchini and aubergine with tomato, onions, and tzatziki sauce with fries
Pita Chicken
Pita bread filled with chicken, tzatziki, tomato and onions with fries
Pita Lamb
Pita bread filled with lamb, tzatziki, tomato and onions with fries
Lahanodolmades
Cabbage leaves stuffed with beef mince, rice and herbs, topped with a creamy lemon sauce (3 pieces)
Kalamarakia
Fried squid rings served with tzatziki
Mydia Saganaki
Mussels in a sauce of garlic, feta, oregano, pepper, mustard, tomato and dill
Garides Saganaki
Shrimps in a spicy feta, tomato, thyme and ouzo sauce with basil oil
Traditional Saganaki
Pan-seared Greek Gruyere cheese
Selection of Four
A mix of Spanakopita, Kolokithokeftedes, Tiropita and Kimadopita
Manitaropita
Pastry filled with chestnut mushrooms, cheese, garlic, thyme and parsley (2 pieces)
Spanakopita
Traditional Greek pastry with spinach, feta cheese and mint (2 pieces)
Kolokithokeftedes
Zucchini cookie with dill and cheese (2 pieces)
Tiropita
Feta and Greek Gruyere cheese with dill and nutmeg, wrapped in crispy phyllo pastry (2 pieces)
Olives
Kalamata olives with stone
Feta Cheese (Pasteurized)
Traditional Greek feta cheese from sheep and goat milk
Dolmades with Yoghurt
Grape leaves stuffed with rice and herbs, served with yoghurt
Artichoke Salad
Artichoke hearts and capers in olive oil
Melitzanosalata
Roasted eggplant dip with feta cheese, paprika and garlic
Tirokafteri (Pasteurized)
Spicy dip with feta cheese, chili flakes and olive oil
Tarama
Greek fish cod roe dip with finely cut red onion
Tzatziki (Pasteurized)
Yoghurt sauce with garlic, cucumber and olive oil.
tea
Halloumi (Pasteurized)
Grilled cheese originally from Cyprus (Mix Goat / Sheep)
Gemista
Stuffed paprika with rice , mint, dill and served with oven potatoes
Fisherman's Pan
Stew (Thick soup) made of carrot, potato, celery, star anise, white fish, scampies and mussels
Pancetta Pork
Grilled pork belly (without fat) and thyme mustard sauce served with oven potatoes or fries.
Halloumi (Pasteurized)
Grilled cheese originally from Cyprus (Mix goat / Sheep)
Kimadopita
Traditional minced meat (beef) pie served with yoghurt and tomato chutney (2 pieces)
Aged Tsipouro
Aged Tsipouro Katsaros. Rested for a long time in Katsaros Family cellar. Balance its character in French barrels made from 100 years old oaks of Limousin & Troncais forests. It acquired a bright amber color and carries now with it the aromas of chocolate and white flowers. It has the flavor of ripe plums, roasted almonds and the aftertaste of fresh vanilla.
Tsipouro Tyrnavou
Tsipouro is a Greek Traditional Liquor (Protected Designation Of Origin), produced after grapes distillation and contains 40% alc.s. Produced in Tirnavos Mountain, Central Greece, by Katsaros Distillery.
Ouzo Plomari
Ouzo Plomari – Isidoros Arvanitis, 40% alc. Ouzo is a dry anise-flavoured liquor double distilled. Ouzo of Plomari attains a high quality result, an ideal balance of flavour and taste, and a soft refined texture.
Fasoules
Giant white beans baked in the oven with tomato sauce, cellery and herbs
Gavros
Marinated anchovis
Lacerda
Filet of Bonito
Xtapodi
Marinated octopus in salt, vinegar and oregano
Stamna
Eggplant, zucchini, carrot, paprika, tomato, onion & potato in tomato sauce
Soutsoukakia
Beef meatballs in spicy tomato sauce, served with fries or manestra (3 Pieces)
Kum Quat
Traditional liqueur from Corfu made from orange kumquats following a family recipe
Metaxa 7★
Aged 7 years in oak barrels, with notes of fruit, flowers and butterscotch. A fine Greek brandy
Mastiha
Katsaros Distillery (22% alc). Genuine mastic liqueur with rich, sweet aroma and smooth finish
Amstel 0% Beer
Non-alcoholic Greek lager beer – 330ml
Mythos Beer
Light straw-colored lager beer with fruity and hoppy notes, 5% alc. – 330ml
Beer FIX
Classic Greek lager beer with balanced bitterness and a soft finish – 330ml
Nissos Organic Gluten Free
Cyclades Microbrewery – European-style lager, brewed with organic malts, 4.5% alc. – 330ml
Fuze Tea
200ml
Coca Cola
200ml
Coca Cola Zero
200ml
Sprite
200ml
Loux Sour Cherry
Traditional Greek cherry soda, aromatic and fruity – 250ml
Loux Orange
Made from 100% Greek oranges, the No.1 Greek soft drink – 250ml
Loux Lemonade
Refreshing Greek lemonade with balanced sweetness and sourness – 250ml
Tap Water
1/2 Liter & 1 Liter
Water Zagori
Natural mineral water from the Pindos mountain aquifers. 500ml &1L
Souroti Carbonated Water
Natural carbonated mineral water from the spring of Kefalovryso. Rich in minerals (1000 mg/l of dissolved solids) 250ml & 750ml
Cappuccino
Tea
Coffee
Double Espresso
Espresso
Greek Coffee
Ice Cream
All desserts can be accompanied with a scoop of vanilla ice cream
Sorbet Ice Cream
Refreshing sorbet made from seasonal fruits
Ferrero Special
Praline dark chocolate, almond and caramelized hazelnut covered with tender milk chocolate
Serano Chocolate Cake
Classic Greek chocolate sponge cake with two layers of cream and rich dark chocolate ganache
Orange Pie Ice
Sponge cake with phyllo dough, Greek yogurt, orange juice and syrup, with 1 scoop of vanilla ice cream
Orange Pie
Sponge cake with phyllo dough, Greek yogurt, orange juice and syrup
Baklavas Ice
Freshly made baklava with 1 scoop vanilla ice cream
Baklavas
Freshly made baklava. Phyllo pastry with walnuts, honey syrup and spices
Lamb for 2 persons
Lamb (600gr) from the souvla, served with fries and salad
Lamb
Lamb (300gr) from the souvla, served with fries and salad
Romios Grill for 2 persons
Souvlaki pork, kebab, chicken gyros, lamb chops, sausage served with fries, tzatziki and salad
Xtapodi Grilled
Grilled octopus tentacles served with grilled veggies and balsamic vinegar
Tsipoura
The whole fish served with fries and veggies
Grilled Veggies
Grilled eggplant and courgette with sea salt, thyme, balsamic cream, feta and extra virgin olive oil
Paidakia
Lamb chops (≈500gr) served with potatoes from the oven or fries
Arnisia Glossa Niko’s Fav
Lamb tongue with garlic, rosemary in extra virgin olive oil and fresh lemon, served with rice and grated hard Gruyère cheese
Loukaniko Choriatiko
Beef sausage with leek, smoked in beechwood spices, served with mustard and fries
Fakes
Lentil soup with tomato, garlic, onion, oregano and a touch of vinegar
Fasolada
White bean soup with tomato, carrot and celery
Revithia
Chickpea soup with dill and lemon
Ntakos
Barley rusk topped with chopped tomatoes, crumbled feta, capers, olives and flavored with oregano
Pantzaria
Beetroot salad with garlic, wine vinegar and fresh dill
Xoriatiki (Small)
Traditional Greek salad with tomato, cucumber, paprika, feta cheese, red onion and olives
Xoriatiki (Big)
Traditional Greek salad with tomato, cucumber, paprika, feta cheese, red onion and olives
Pita Big
Pita Bread
Melitzanes Gemistes
Eggplant stuffed with feta cheese, olives, paprika and Greek Gruyere cheese, served with salad
Authentic Moussaka
Moussaka with layers of potato, minced beef, eggplant and béchamel sauce on top, served with salad
Fries
Fresh hand-cut potatoes
Patates Fournou
Oven-baked potatoes with herbs and olive oil
Manestra
Traditional Greek orzo pasta with tomato sauce
Rizi
Steamed rice with a hint of olive oil
Bamies
Okra beans cooked in tomato sauce with onions and parsley.
Niko’s Fav: additional side dish 1 slice of feta cheese! (1,80)
Koukia me Agginares
Artichokes, broad beans, potato and carrot in a tomato-dill sauce
Grandmother’s Keftedakia
Beef meatballs in red sauce, served with basilicum
Arni me Meli
Lamb stewed in a tomato, honey and thyme sauce, served with rice or manestra and grated Gruyere cheese
Kebab
Three beef and lamb kebabs served on open pita bread with Greek yoghurt, spicy tomato salsa, fresh onions and parsley
Kontosouvli Chicken
1 skewer (300gr) of marinated chicken paired with fries and honey mustard sauce.
Souvlaki Pork
Three skewers of pork seasoned with oregano, served with salad, tzatziki, pita bread and fries
Pita Veggie
Pita bread filled with grilled zucchini and aubergine with tomato, onions, and tzatziki sauce with fries
Pita Chicken
Pita bread filled with chicken, tzatziki, tomato and onions with fries
Pita Lamb
Pita bread filled with lamb, tzatziki, tomato and onions with fries
Lahanodolmades
Cabbage leaves stuffed with beef mince, rice and herbs, topped with a creamy lemon sauce (3 pieces)
Kalamarakia
Fried squid rings served with tzatziki
Mydia Saganaki
Mussels in a sauce of garlic, feta, oregano, pepper, mustard, tomato and dill
Garides Saganaki
Shrimps in a spicy feta, tomato, thyme and ouzo sauce with basil oil
Traditional Saganaki
Pan-seared Greek Gruyere cheese
Selection of Four
A mix of Spanakopita, Kolokithokeftedes, Tiropita and Kimadopita
Manitaropita
Pastry filled with chestnut mushrooms, cheese, garlic, thyme and parsley (2 pieces)
Spanakopita
Traditional Greek pastry with spinach, feta cheese and mint (2 pieces)
Kolokithokeftedes
Zucchini cookie with dill and cheese (2 pieces)
Tiropita
Feta and Greek Gruyere cheese with dill and nutmeg, wrapped in crispy phyllo pastry (2 pieces)
Olives
Kalamata olives with stone
Feta Cheese (Pasteurized)
Traditional Greek feta cheese from sheep and goat milk
Dolmades with Yoghurt
Grape leaves stuffed with rice and herbs, served with yoghurt
Artichoke Salad
Artichoke hearts and capers in olive oil
Melitzanosalata
Roasted eggplant dip with feta cheese, paprika and garlic
Tirokafteri (Pasteurized)
Spicy dip with feta cheese, chili flakes and olive oil
Tarama
Greek fish cod roe dip with finely cut red onion
Tzatziki (Pasteurized)
Yoghurt sauce with garlic, cucumber and olive oil.
spice blend and seasoning
MENU EXAMPLE #3
menu color: custom (background color: #f9f9f9 – title color: #000000 – text color: #888889 – price color: #8fa2a0) – block width: wide width
main menu
Halloumi (Pasteurized)
Grilled cheese originally from Cyprus (Mix Goat / Sheep)
Gemista
Stuffed paprika with rice , mint, dill and served with oven potatoes
Fisherman's Pan
Stew (Thick soup) made of carrot, potato, celery, star anise, white fish, scampies and mussels
Pancetta Pork
Grilled pork belly (without fat) and thyme mustard sauce served with oven potatoes or fries.
Halloumi (Pasteurized)
Grilled cheese originally from Cyprus (Mix goat / Sheep)
Kimadopita
Traditional minced meat (beef) pie served with yoghurt and tomato chutney (2 pieces)
Aged Tsipouro
Aged Tsipouro Katsaros. Rested for a long time in Katsaros Family cellar. Balance its character in French barrels made from 100 years old oaks of Limousin & Troncais forests. It acquired a bright amber color and carries now with it the aromas of chocolate and white flowers. It has the flavor of ripe plums, roasted almonds and the aftertaste of fresh vanilla.
Tsipouro Tyrnavou
Tsipouro is a Greek Traditional Liquor (Protected Designation Of Origin), produced after grapes distillation and contains 40% alc.s. Produced in Tirnavos Mountain, Central Greece, by Katsaros Distillery.
Ouzo Plomari
Ouzo Plomari – Isidoros Arvanitis, 40% alc. Ouzo is a dry anise-flavoured liquor double distilled. Ouzo of Plomari attains a high quality result, an ideal balance of flavour and taste, and a soft refined texture.
Fasoules
Giant white beans baked in the oven with tomato sauce, cellery and herbs
Gavros
Marinated anchovis
Lacerda
Filet of Bonito
Xtapodi
Marinated octopus in salt, vinegar and oregano
Stamna
Eggplant, zucchini, carrot, paprika, tomato, onion & potato in tomato sauce
Soutsoukakia
Beef meatballs in spicy tomato sauce, served with fries or manestra (3 Pieces)
Kum Quat
Traditional liqueur from Corfu made from orange kumquats following a family recipe
Metaxa 7★
Aged 7 years in oak barrels, with notes of fruit, flowers and butterscotch. A fine Greek brandy
Mastiha
Katsaros Distillery (22% alc). Genuine mastic liqueur with rich, sweet aroma and smooth finish
Amstel 0% Beer
Non-alcoholic Greek lager beer – 330ml
Mythos Beer
Light straw-colored lager beer with fruity and hoppy notes, 5% alc. – 330ml
Beer FIX
Classic Greek lager beer with balanced bitterness and a soft finish – 330ml
Nissos Organic Gluten Free
Cyclades Microbrewery – European-style lager, brewed with organic malts, 4.5% alc. – 330ml
Fuze Tea
200ml
Coca Cola
200ml
Coca Cola Zero
200ml
Sprite
200ml
Loux Sour Cherry
Traditional Greek cherry soda, aromatic and fruity – 250ml
Loux Orange
Made from 100% Greek oranges, the No.1 Greek soft drink – 250ml
Loux Lemonade
Refreshing Greek lemonade with balanced sweetness and sourness – 250ml
Tap Water
1/2 Liter & 1 Liter
Water Zagori
Natural mineral water from the Pindos mountain aquifers. 500ml &1L
Souroti Carbonated Water
Natural carbonated mineral water from the spring of Kefalovryso. Rich in minerals (1000 mg/l of dissolved solids) 250ml & 750ml
Cappuccino
Tea
Coffee
Double Espresso
Espresso
Greek Coffee
Ice Cream
All desserts can be accompanied with a scoop of vanilla ice cream
Sorbet Ice Cream
Refreshing sorbet made from seasonal fruits
Ferrero Special
Praline dark chocolate, almond and caramelized hazelnut covered with tender milk chocolate
Serano Chocolate Cake
Classic Greek chocolate sponge cake with two layers of cream and rich dark chocolate ganache
Orange Pie Ice
Sponge cake with phyllo dough, Greek yogurt, orange juice and syrup, with 1 scoop of vanilla ice cream
Orange Pie
Sponge cake with phyllo dough, Greek yogurt, orange juice and syrup
Baklavas Ice
Freshly made baklava with 1 scoop vanilla ice cream
Baklavas
Freshly made baklava. Phyllo pastry with walnuts, honey syrup and spices
Lamb for 2 persons
Lamb (600gr) from the souvla, served with fries and salad
Lamb
Lamb (300gr) from the souvla, served with fries and salad
Romios Grill for 2 persons
Souvlaki pork, kebab, chicken gyros, lamb chops, sausage served with fries, tzatziki and salad
Xtapodi Grilled
Grilled octopus tentacles served with grilled veggies and balsamic vinegar
Tsipoura
The whole fish served with fries and veggies
Grilled Veggies
Grilled eggplant and courgette with sea salt, thyme, balsamic cream, feta and extra virgin olive oil
Paidakia
Lamb chops (≈500gr) served with potatoes from the oven or fries
Arnisia Glossa Niko’s Fav
Lamb tongue with garlic, rosemary in extra virgin olive oil and fresh lemon, served with rice and grated hard Gruyère cheese
Loukaniko Choriatiko
Beef sausage with leek, smoked in beechwood spices, served with mustard and fries
Fakes
Lentil soup with tomato, garlic, onion, oregano and a touch of vinegar
Fasolada
White bean soup with tomato, carrot and celery
Revithia
Chickpea soup with dill and lemon
Ntakos
Barley rusk topped with chopped tomatoes, crumbled feta, capers, olives and flavored with oregano
Pantzaria
Beetroot salad with garlic, wine vinegar and fresh dill
Xoriatiki (Small)
Traditional Greek salad with tomato, cucumber, paprika, feta cheese, red onion and olives
Xoriatiki (Big)
Traditional Greek salad with tomato, cucumber, paprika, feta cheese, red onion and olives
Pita Big
Pita Bread
Melitzanes Gemistes
Eggplant stuffed with feta cheese, olives, paprika and Greek Gruyere cheese, served with salad
Authentic Moussaka
Moussaka with layers of potato, minced beef, eggplant and béchamel sauce on top, served with salad
Fries
Fresh hand-cut potatoes
Patates Fournou
Oven-baked potatoes with herbs and olive oil
Manestra
Traditional Greek orzo pasta with tomato sauce
Rizi
Steamed rice with a hint of olive oil
Bamies
Okra beans cooked in tomato sauce with onions and parsley.
Niko’s Fav: additional side dish 1 slice of feta cheese! (1,80)
Koukia me Agginares
Artichokes, broad beans, potato and carrot in a tomato-dill sauce
Grandmother’s Keftedakia
Beef meatballs in red sauce, served with basilicum
Arni me Meli
Lamb stewed in a tomato, honey and thyme sauce, served with rice or manestra and grated Gruyere cheese
Kebab
Three beef and lamb kebabs served on open pita bread with Greek yoghurt, spicy tomato salsa, fresh onions and parsley
Kontosouvli Chicken
1 skewer (300gr) of marinated chicken paired with fries and honey mustard sauce.
Souvlaki Pork
Three skewers of pork seasoned with oregano, served with salad, tzatziki, pita bread and fries
Pita Veggie
Pita bread filled with grilled zucchini and aubergine with tomato, onions, and tzatziki sauce with fries
Pita Chicken
Pita bread filled with chicken, tzatziki, tomato and onions with fries
Pita Lamb
Pita bread filled with lamb, tzatziki, tomato and onions with fries
Lahanodolmades
Cabbage leaves stuffed with beef mince, rice and herbs, topped with a creamy lemon sauce (3 pieces)
Kalamarakia
Fried squid rings served with tzatziki
Mydia Saganaki
Mussels in a sauce of garlic, feta, oregano, pepper, mustard, tomato and dill
Garides Saganaki
Shrimps in a spicy feta, tomato, thyme and ouzo sauce with basil oil
Traditional Saganaki
Pan-seared Greek Gruyere cheese
Selection of Four
A mix of Spanakopita, Kolokithokeftedes, Tiropita and Kimadopita
Manitaropita
Pastry filled with chestnut mushrooms, cheese, garlic, thyme and parsley (2 pieces)
Spanakopita
Traditional Greek pastry with spinach, feta cheese and mint (2 pieces)
Kolokithokeftedes
Zucchini cookie with dill and cheese (2 pieces)
Tiropita
Feta and Greek Gruyere cheese with dill and nutmeg, wrapped in crispy phyllo pastry (2 pieces)
Olives
Kalamata olives with stone
Feta Cheese (Pasteurized)
Traditional Greek feta cheese from sheep and goat milk
Dolmades with Yoghurt
Grape leaves stuffed with rice and herbs, served with yoghurt
Artichoke Salad
Artichoke hearts and capers in olive oil
Melitzanosalata
Roasted eggplant dip with feta cheese, paprika and garlic
Tirokafteri (Pasteurized)
Spicy dip with feta cheese, chili flakes and olive oil
Tarama
Greek fish cod roe dip with finely cut red onion
Tzatziki (Pasteurized)
Yoghurt sauce with garlic, cucumber and olive oil.
Halloumi (Pasteurized)
Grilled cheese originally from Cyprus (Mix Goat / Sheep)
Gemista
Stuffed paprika with rice , mint, dill and served with oven potatoes
Fisherman's Pan
Stew (Thick soup) made of carrot, potato, celery, star anise, white fish, scampies and mussels
Pancetta Pork
Grilled pork belly (without fat) and thyme mustard sauce served with oven potatoes or fries.
Halloumi (Pasteurized)
Grilled cheese originally from Cyprus (Mix goat / Sheep)
Kimadopita
Traditional minced meat (beef) pie served with yoghurt and tomato chutney (2 pieces)
Aged Tsipouro
Aged Tsipouro Katsaros. Rested for a long time in Katsaros Family cellar. Balance its character in French barrels made from 100 years old oaks of Limousin & Troncais forests. It acquired a bright amber color and carries now with it the aromas of chocolate and white flowers. It has the flavor of ripe plums, roasted almonds and the aftertaste of fresh vanilla.
Tsipouro Tyrnavou
Tsipouro is a Greek Traditional Liquor (Protected Designation Of Origin), produced after grapes distillation and contains 40% alc.s. Produced in Tirnavos Mountain, Central Greece, by Katsaros Distillery.
Ouzo Plomari
Ouzo Plomari – Isidoros Arvanitis, 40% alc. Ouzo is a dry anise-flavoured liquor double distilled. Ouzo of Plomari attains a high quality result, an ideal balance of flavour and taste, and a soft refined texture.
Fasoules
Giant white beans baked in the oven with tomato sauce, cellery and herbs
Gavros
Marinated anchovis
Lacerda
Filet of Bonito
Xtapodi
Marinated octopus in salt, vinegar and oregano
Stamna
Eggplant, zucchini, carrot, paprika, tomato, onion & potato in tomato sauce
Soutsoukakia
Beef meatballs in spicy tomato sauce, served with fries or manestra (3 Pieces)
Kum Quat
Traditional liqueur from Corfu made from orange kumquats following a family recipe
Metaxa 7★
Aged 7 years in oak barrels, with notes of fruit, flowers and butterscotch. A fine Greek brandy
Mastiha
Katsaros Distillery (22% alc). Genuine mastic liqueur with rich, sweet aroma and smooth finish
Amstel 0% Beer
Non-alcoholic Greek lager beer – 330ml
Mythos Beer
Light straw-colored lager beer with fruity and hoppy notes, 5% alc. – 330ml
Beer FIX
Classic Greek lager beer with balanced bitterness and a soft finish – 330ml
Nissos Organic Gluten Free
Cyclades Microbrewery – European-style lager, brewed with organic malts, 4.5% alc. – 330ml
Fuze Tea
200ml
Coca Cola
200ml
Coca Cola Zero
200ml
Sprite
200ml
Loux Sour Cherry
Traditional Greek cherry soda, aromatic and fruity – 250ml
Loux Orange
Made from 100% Greek oranges, the No.1 Greek soft drink – 250ml
Loux Lemonade
Refreshing Greek lemonade with balanced sweetness and sourness – 250ml
Tap Water
1/2 Liter & 1 Liter
Water Zagori
Natural mineral water from the Pindos mountain aquifers. 500ml &1L
Souroti Carbonated Water
Natural carbonated mineral water from the spring of Kefalovryso. Rich in minerals (1000 mg/l of dissolved solids) 250ml & 750ml
Cappuccino
Tea
Coffee
Double Espresso
Espresso
Greek Coffee
Ice Cream
All desserts can be accompanied with a scoop of vanilla ice cream
Sorbet Ice Cream
Refreshing sorbet made from seasonal fruits
Ferrero Special
Praline dark chocolate, almond and caramelized hazelnut covered with tender milk chocolate
Serano Chocolate Cake
Classic Greek chocolate sponge cake with two layers of cream and rich dark chocolate ganache
Orange Pie Ice
Sponge cake with phyllo dough, Greek yogurt, orange juice and syrup, with 1 scoop of vanilla ice cream
Orange Pie
Sponge cake with phyllo dough, Greek yogurt, orange juice and syrup
Baklavas Ice
Freshly made baklava with 1 scoop vanilla ice cream
Baklavas
Freshly made baklava. Phyllo pastry with walnuts, honey syrup and spices
Lamb for 2 persons
Lamb (600gr) from the souvla, served with fries and salad
Lamb
Lamb (300gr) from the souvla, served with fries and salad
Romios Grill for 2 persons
Souvlaki pork, kebab, chicken gyros, lamb chops, sausage served with fries, tzatziki and salad
Xtapodi Grilled
Grilled octopus tentacles served with grilled veggies and balsamic vinegar
Tsipoura
The whole fish served with fries and veggies
Grilled Veggies
Grilled eggplant and courgette with sea salt, thyme, balsamic cream, feta and extra virgin olive oil
Paidakia
Lamb chops (≈500gr) served with potatoes from the oven or fries
Arnisia Glossa Niko’s Fav
Lamb tongue with garlic, rosemary in extra virgin olive oil and fresh lemon, served with rice and grated hard Gruyère cheese
Loukaniko Choriatiko
Beef sausage with leek, smoked in beechwood spices, served with mustard and fries
Fakes
Lentil soup with tomato, garlic, onion, oregano and a touch of vinegar
Fasolada
White bean soup with tomato, carrot and celery
Revithia
Chickpea soup with dill and lemon
Ntakos
Barley rusk topped with chopped tomatoes, crumbled feta, capers, olives and flavored with oregano
Pantzaria
Beetroot salad with garlic, wine vinegar and fresh dill
Xoriatiki (Small)
Traditional Greek salad with tomato, cucumber, paprika, feta cheese, red onion and olives
Xoriatiki (Big)
Traditional Greek salad with tomato, cucumber, paprika, feta cheese, red onion and olives
Pita Big
Pita Bread
Melitzanes Gemistes
Eggplant stuffed with feta cheese, olives, paprika and Greek Gruyere cheese, served with salad
Authentic Moussaka
Moussaka with layers of potato, minced beef, eggplant and béchamel sauce on top, served with salad
Fries
Fresh hand-cut potatoes
Patates Fournou
Oven-baked potatoes with herbs and olive oil
Manestra
Traditional Greek orzo pasta with tomato sauce
Rizi
Steamed rice with a hint of olive oil
Bamies
Okra beans cooked in tomato sauce with onions and parsley.
Niko’s Fav: additional side dish 1 slice of feta cheese! (1,80)
Koukia me Agginares
Artichokes, broad beans, potato and carrot in a tomato-dill sauce
Grandmother’s Keftedakia
Beef meatballs in red sauce, served with basilicum
Arni me Meli
Lamb stewed in a tomato, honey and thyme sauce, served with rice or manestra and grated Gruyere cheese
Kebab
Three beef and lamb kebabs served on open pita bread with Greek yoghurt, spicy tomato salsa, fresh onions and parsley
Kontosouvli Chicken
1 skewer (300gr) of marinated chicken paired with fries and honey mustard sauce.
Souvlaki Pork
Three skewers of pork seasoned with oregano, served with salad, tzatziki, pita bread and fries
Pita Veggie
Pita bread filled with grilled zucchini and aubergine with tomato, onions, and tzatziki sauce with fries
Pita Chicken
Pita bread filled with chicken, tzatziki, tomato and onions with fries
Pita Lamb
Pita bread filled with lamb, tzatziki, tomato and onions with fries
Lahanodolmades
Cabbage leaves stuffed with beef mince, rice and herbs, topped with a creamy lemon sauce (3 pieces)
Kalamarakia
Fried squid rings served with tzatziki
Mydia Saganaki
Mussels in a sauce of garlic, feta, oregano, pepper, mustard, tomato and dill
Garides Saganaki
Shrimps in a spicy feta, tomato, thyme and ouzo sauce with basil oil
Traditional Saganaki
Pan-seared Greek Gruyere cheese
Selection of Four
A mix of Spanakopita, Kolokithokeftedes, Tiropita and Kimadopita
Manitaropita
Pastry filled with chestnut mushrooms, cheese, garlic, thyme and parsley (2 pieces)
Spanakopita
Traditional Greek pastry with spinach, feta cheese and mint (2 pieces)
Kolokithokeftedes
Zucchini cookie with dill and cheese (2 pieces)
Tiropita
Feta and Greek Gruyere cheese with dill and nutmeg, wrapped in crispy phyllo pastry (2 pieces)
Olives
Kalamata olives with stone
Feta Cheese (Pasteurized)
Traditional Greek feta cheese from sheep and goat milk
Dolmades with Yoghurt
Grape leaves stuffed with rice and herbs, served with yoghurt
Artichoke Salad
Artichoke hearts and capers in olive oil
Melitzanosalata
Roasted eggplant dip with feta cheese, paprika and garlic
Tirokafteri (Pasteurized)
Spicy dip with feta cheese, chili flakes and olive oil
Tarama
Greek fish cod roe dip with finely cut red onion
Tzatziki (Pasteurized)
Yoghurt sauce with garlic, cucumber and olive oil.
Halloumi (Pasteurized)
Grilled cheese originally from Cyprus (Mix Goat / Sheep)
Gemista
Stuffed paprika with rice , mint, dill and served with oven potatoes
Fisherman's Pan
Stew (Thick soup) made of carrot, potato, celery, star anise, white fish, scampies and mussels
Pancetta Pork
Grilled pork belly (without fat) and thyme mustard sauce served with oven potatoes or fries.
Halloumi (Pasteurized)
Grilled cheese originally from Cyprus (Mix goat / Sheep)
Kimadopita
Traditional minced meat (beef) pie served with yoghurt and tomato chutney (2 pieces)
Aged Tsipouro
Aged Tsipouro Katsaros. Rested for a long time in Katsaros Family cellar. Balance its character in French barrels made from 100 years old oaks of Limousin & Troncais forests. It acquired a bright amber color and carries now with it the aromas of chocolate and white flowers. It has the flavor of ripe plums, roasted almonds and the aftertaste of fresh vanilla.
Tsipouro Tyrnavou
Tsipouro is a Greek Traditional Liquor (Protected Designation Of Origin), produced after grapes distillation and contains 40% alc.s. Produced in Tirnavos Mountain, Central Greece, by Katsaros Distillery.
Ouzo Plomari
Ouzo Plomari – Isidoros Arvanitis, 40% alc. Ouzo is a dry anise-flavoured liquor double distilled. Ouzo of Plomari attains a high quality result, an ideal balance of flavour and taste, and a soft refined texture.
Fasoules
Giant white beans baked in the oven with tomato sauce, cellery and herbs
Gavros
Marinated anchovis
Lacerda
Filet of Bonito
Xtapodi
Marinated octopus in salt, vinegar and oregano
Stamna
Eggplant, zucchini, carrot, paprika, tomato, onion & potato in tomato sauce
Soutsoukakia
Beef meatballs in spicy tomato sauce, served with fries or manestra (3 Pieces)
Kum Quat
Traditional liqueur from Corfu made from orange kumquats following a family recipe
Metaxa 7★
Aged 7 years in oak barrels, with notes of fruit, flowers and butterscotch. A fine Greek brandy
Mastiha
Katsaros Distillery (22% alc). Genuine mastic liqueur with rich, sweet aroma and smooth finish
Amstel 0% Beer
Non-alcoholic Greek lager beer – 330ml
Mythos Beer
Light straw-colored lager beer with fruity and hoppy notes, 5% alc. – 330ml
Beer FIX
Classic Greek lager beer with balanced bitterness and a soft finish – 330ml
Nissos Organic Gluten Free
Cyclades Microbrewery – European-style lager, brewed with organic malts, 4.5% alc. – 330ml
Fuze Tea
200ml
Coca Cola
200ml
Coca Cola Zero
200ml
Sprite
200ml
Loux Sour Cherry
Traditional Greek cherry soda, aromatic and fruity – 250ml
Loux Orange
Made from 100% Greek oranges, the No.1 Greek soft drink – 250ml
Loux Lemonade
Refreshing Greek lemonade with balanced sweetness and sourness – 250ml
Tap Water
1/2 Liter & 1 Liter
Water Zagori
Natural mineral water from the Pindos mountain aquifers. 500ml &1L
Souroti Carbonated Water
Natural carbonated mineral water from the spring of Kefalovryso. Rich in minerals (1000 mg/l of dissolved solids) 250ml & 750ml
Cappuccino
Tea
Coffee
Double Espresso
Espresso
Greek Coffee
Ice Cream
All desserts can be accompanied with a scoop of vanilla ice cream
Sorbet Ice Cream
Refreshing sorbet made from seasonal fruits
Ferrero Special
Praline dark chocolate, almond and caramelized hazelnut covered with tender milk chocolate
Serano Chocolate Cake
Classic Greek chocolate sponge cake with two layers of cream and rich dark chocolate ganache
Orange Pie Ice
Sponge cake with phyllo dough, Greek yogurt, orange juice and syrup, with 1 scoop of vanilla ice cream
Orange Pie
Sponge cake with phyllo dough, Greek yogurt, orange juice and syrup
Baklavas Ice
Freshly made baklava with 1 scoop vanilla ice cream
Baklavas
Freshly made baklava. Phyllo pastry with walnuts, honey syrup and spices
Lamb for 2 persons
Lamb (600gr) from the souvla, served with fries and salad
Lamb
Lamb (300gr) from the souvla, served with fries and salad
Romios Grill for 2 persons
Souvlaki pork, kebab, chicken gyros, lamb chops, sausage served with fries, tzatziki and salad
Xtapodi Grilled
Grilled octopus tentacles served with grilled veggies and balsamic vinegar
Tsipoura
The whole fish served with fries and veggies
Grilled Veggies
Grilled eggplant and courgette with sea salt, thyme, balsamic cream, feta and extra virgin olive oil
Paidakia
Lamb chops (≈500gr) served with potatoes from the oven or fries
Arnisia Glossa Niko’s Fav
Lamb tongue with garlic, rosemary in extra virgin olive oil and fresh lemon, served with rice and grated hard Gruyère cheese
Loukaniko Choriatiko
Beef sausage with leek, smoked in beechwood spices, served with mustard and fries
Fakes
Lentil soup with tomato, garlic, onion, oregano and a touch of vinegar
Fasolada
White bean soup with tomato, carrot and celery
Revithia
Chickpea soup with dill and lemon
Ntakos
Barley rusk topped with chopped tomatoes, crumbled feta, capers, olives and flavored with oregano
Pantzaria
Beetroot salad with garlic, wine vinegar and fresh dill
Xoriatiki (Small)
Traditional Greek salad with tomato, cucumber, paprika, feta cheese, red onion and olives
Xoriatiki (Big)
Traditional Greek salad with tomato, cucumber, paprika, feta cheese, red onion and olives
Pita Big
Pita Bread
Melitzanes Gemistes
Eggplant stuffed with feta cheese, olives, paprika and Greek Gruyere cheese, served with salad
Authentic Moussaka
Moussaka with layers of potato, minced beef, eggplant and béchamel sauce on top, served with salad
Fries
Fresh hand-cut potatoes
Patates Fournou
Oven-baked potatoes with herbs and olive oil
Manestra
Traditional Greek orzo pasta with tomato sauce
Rizi
Steamed rice with a hint of olive oil
Bamies
Okra beans cooked in tomato sauce with onions and parsley.
Niko’s Fav: additional side dish 1 slice of feta cheese! (1,80)
Koukia me Agginares
Artichokes, broad beans, potato and carrot in a tomato-dill sauce
Grandmother’s Keftedakia
Beef meatballs in red sauce, served with basilicum
Arni me Meli
Lamb stewed in a tomato, honey and thyme sauce, served with rice or manestra and grated Gruyere cheese
Kebab
Three beef and lamb kebabs served on open pita bread with Greek yoghurt, spicy tomato salsa, fresh onions and parsley
Kontosouvli Chicken
1 skewer (300gr) of marinated chicken paired with fries and honey mustard sauce.
Souvlaki Pork
Three skewers of pork seasoned with oregano, served with salad, tzatziki, pita bread and fries
Pita Veggie
Pita bread filled with grilled zucchini and aubergine with tomato, onions, and tzatziki sauce with fries
Pita Chicken
Pita bread filled with chicken, tzatziki, tomato and onions with fries
Pita Lamb
Pita bread filled with lamb, tzatziki, tomato and onions with fries
Lahanodolmades
Cabbage leaves stuffed with beef mince, rice and herbs, topped with a creamy lemon sauce (3 pieces)
Kalamarakia
Fried squid rings served with tzatziki
Mydia Saganaki
Mussels in a sauce of garlic, feta, oregano, pepper, mustard, tomato and dill
Garides Saganaki
Shrimps in a spicy feta, tomato, thyme and ouzo sauce with basil oil
Traditional Saganaki
Pan-seared Greek Gruyere cheese
Selection of Four
A mix of Spanakopita, Kolokithokeftedes, Tiropita and Kimadopita
Manitaropita
Pastry filled with chestnut mushrooms, cheese, garlic, thyme and parsley (2 pieces)
Spanakopita
Traditional Greek pastry with spinach, feta cheese and mint (2 pieces)
Kolokithokeftedes
Zucchini cookie with dill and cheese (2 pieces)
Tiropita
Feta and Greek Gruyere cheese with dill and nutmeg, wrapped in crispy phyllo pastry (2 pieces)
Olives
Kalamata olives with stone
Feta Cheese (Pasteurized)
Traditional Greek feta cheese from sheep and goat milk
Dolmades with Yoghurt
Grape leaves stuffed with rice and herbs, served with yoghurt
Artichoke Salad
Artichoke hearts and capers in olive oil
Melitzanosalata
Roasted eggplant dip with feta cheese, paprika and garlic
Tirokafteri (Pasteurized)
Spicy dip with feta cheese, chili flakes and olive oil
Tarama
Greek fish cod roe dip with finely cut red onion
Tzatziki (Pasteurized)
Yoghurt sauce with garlic, cucumber and olive oil.
MENU EXAMPLE #4
menu color: custom (background color: #d5dddb – title color: #2f4240 – text color: #6f8280 – price color: #2f4240) – block width: wide width
spice blend and seasoning
tea
Halloumi (Pasteurized)
Grilled cheese originally from Cyprus (Mix Goat / Sheep)
Gemista
Stuffed paprika with rice , mint, dill and served with oven potatoes
Fisherman's Pan
Stew (Thick soup) made of carrot, potato, celery, star anise, white fish, scampies and mussels
Pancetta Pork
Grilled pork belly (without fat) and thyme mustard sauce served with oven potatoes or fries.
Halloumi (Pasteurized)
Grilled cheese originally from Cyprus (Mix goat / Sheep)
Kimadopita
Traditional minced meat (beef) pie served with yoghurt and tomato chutney (2 pieces)
Aged Tsipouro
Aged Tsipouro Katsaros. Rested for a long time in Katsaros Family cellar. Balance its character in French barrels made from 100 years old oaks of Limousin & Troncais forests. It acquired a bright amber color and carries now with it the aromas of chocolate and white flowers. It has the flavor of ripe plums, roasted almonds and the aftertaste of fresh vanilla.
Tsipouro Tyrnavou
Tsipouro is a Greek Traditional Liquor (Protected Designation Of Origin), produced after grapes distillation and contains 40% alc.s. Produced in Tirnavos Mountain, Central Greece, by Katsaros Distillery.
Ouzo Plomari
Ouzo Plomari – Isidoros Arvanitis, 40% alc. Ouzo is a dry anise-flavoured liquor double distilled. Ouzo of Plomari attains a high quality result, an ideal balance of flavour and taste, and a soft refined texture.
Fasoules
Giant white beans baked in the oven with tomato sauce, cellery and herbs
Gavros
Marinated anchovis
Lacerda
Filet of Bonito
Xtapodi
Marinated octopus in salt, vinegar and oregano
Stamna
Eggplant, zucchini, carrot, paprika, tomato, onion & potato in tomato sauce
Soutsoukakia
Beef meatballs in spicy tomato sauce, served with fries or manestra (3 Pieces)
Kum Quat
Traditional liqueur from Corfu made from orange kumquats following a family recipe
Metaxa 7★
Aged 7 years in oak barrels, with notes of fruit, flowers and butterscotch. A fine Greek brandy
Mastiha
Katsaros Distillery (22% alc). Genuine mastic liqueur with rich, sweet aroma and smooth finish
Amstel 0% Beer
Non-alcoholic Greek lager beer – 330ml
Mythos Beer
Light straw-colored lager beer with fruity and hoppy notes, 5% alc. – 330ml
Beer FIX
Classic Greek lager beer with balanced bitterness and a soft finish – 330ml
Nissos Organic Gluten Free
Cyclades Microbrewery – European-style lager, brewed with organic malts, 4.5% alc. – 330ml
Fuze Tea
200ml
Coca Cola
200ml
Coca Cola Zero
200ml
Sprite
200ml
Loux Sour Cherry
Traditional Greek cherry soda, aromatic and fruity – 250ml
Loux Orange
Made from 100% Greek oranges, the No.1 Greek soft drink – 250ml
Loux Lemonade
Refreshing Greek lemonade with balanced sweetness and sourness – 250ml
Tap Water
1/2 Liter & 1 Liter
Water Zagori
Natural mineral water from the Pindos mountain aquifers. 500ml &1L
Souroti Carbonated Water
Natural carbonated mineral water from the spring of Kefalovryso. Rich in minerals (1000 mg/l of dissolved solids) 250ml & 750ml
Cappuccino
Tea
Coffee
Double Espresso
Espresso
Greek Coffee
Ice Cream
All desserts can be accompanied with a scoop of vanilla ice cream
Sorbet Ice Cream
Refreshing sorbet made from seasonal fruits
Ferrero Special
Praline dark chocolate, almond and caramelized hazelnut covered with tender milk chocolate
Serano Chocolate Cake
Classic Greek chocolate sponge cake with two layers of cream and rich dark chocolate ganache
Orange Pie Ice
Sponge cake with phyllo dough, Greek yogurt, orange juice and syrup, with 1 scoop of vanilla ice cream
Orange Pie
Sponge cake with phyllo dough, Greek yogurt, orange juice and syrup
Baklavas Ice
Freshly made baklava with 1 scoop vanilla ice cream
Baklavas
Freshly made baklava. Phyllo pastry with walnuts, honey syrup and spices
Lamb for 2 persons
Lamb (600gr) from the souvla, served with fries and salad
Lamb
Lamb (300gr) from the souvla, served with fries and salad
Romios Grill for 2 persons
Souvlaki pork, kebab, chicken gyros, lamb chops, sausage served with fries, tzatziki and salad
Xtapodi Grilled
Grilled octopus tentacles served with grilled veggies and balsamic vinegar
Tsipoura
The whole fish served with fries and veggies
Grilled Veggies
Grilled eggplant and courgette with sea salt, thyme, balsamic cream, feta and extra virgin olive oil
Paidakia
Lamb chops (≈500gr) served with potatoes from the oven or fries
Arnisia Glossa Niko’s Fav
Lamb tongue with garlic, rosemary in extra virgin olive oil and fresh lemon, served with rice and grated hard Gruyère cheese
Loukaniko Choriatiko
Beef sausage with leek, smoked in beechwood spices, served with mustard and fries
Fakes
Lentil soup with tomato, garlic, onion, oregano and a touch of vinegar
Fasolada
White bean soup with tomato, carrot and celery
Revithia
Chickpea soup with dill and lemon
Ntakos
Barley rusk topped with chopped tomatoes, crumbled feta, capers, olives and flavored with oregano
Pantzaria
Beetroot salad with garlic, wine vinegar and fresh dill
Xoriatiki (Small)
Traditional Greek salad with tomato, cucumber, paprika, feta cheese, red onion and olives
Xoriatiki (Big)
Traditional Greek salad with tomato, cucumber, paprika, feta cheese, red onion and olives
Pita Big
Pita Bread
Melitzanes Gemistes
Eggplant stuffed with feta cheese, olives, paprika and Greek Gruyere cheese, served with salad
Authentic Moussaka
Moussaka with layers of potato, minced beef, eggplant and béchamel sauce on top, served with salad
Fries
Fresh hand-cut potatoes
Patates Fournou
Oven-baked potatoes with herbs and olive oil
Manestra
Traditional Greek orzo pasta with tomato sauce
Rizi
Steamed rice with a hint of olive oil
Bamies
Okra beans cooked in tomato sauce with onions and parsley.
Niko’s Fav: additional side dish 1 slice of feta cheese! (1,80)
Koukia me Agginares
Artichokes, broad beans, potato and carrot in a tomato-dill sauce
Grandmother’s Keftedakia
Beef meatballs in red sauce, served with basilicum
Arni me Meli
Lamb stewed in a tomato, honey and thyme sauce, served with rice or manestra and grated Gruyere cheese
Kebab
Three beef and lamb kebabs served on open pita bread with Greek yoghurt, spicy tomato salsa, fresh onions and parsley
Kontosouvli Chicken
1 skewer (300gr) of marinated chicken paired with fries and honey mustard sauce.
Souvlaki Pork
Three skewers of pork seasoned with oregano, served with salad, tzatziki, pita bread and fries
Pita Veggie
Pita bread filled with grilled zucchini and aubergine with tomato, onions, and tzatziki sauce with fries
Pita Chicken
Pita bread filled with chicken, tzatziki, tomato and onions with fries
Pita Lamb
Pita bread filled with lamb, tzatziki, tomato and onions with fries
Lahanodolmades
Cabbage leaves stuffed with beef mince, rice and herbs, topped with a creamy lemon sauce (3 pieces)
Kalamarakia
Fried squid rings served with tzatziki
Mydia Saganaki
Mussels in a sauce of garlic, feta, oregano, pepper, mustard, tomato and dill
Garides Saganaki
Shrimps in a spicy feta, tomato, thyme and ouzo sauce with basil oil
Traditional Saganaki
Pan-seared Greek Gruyere cheese
Selection of Four
A mix of Spanakopita, Kolokithokeftedes, Tiropita and Kimadopita
Manitaropita
Pastry filled with chestnut mushrooms, cheese, garlic, thyme and parsley (2 pieces)
Spanakopita
Traditional Greek pastry with spinach, feta cheese and mint (2 pieces)
Kolokithokeftedes
Zucchini cookie with dill and cheese (2 pieces)
Tiropita
Feta and Greek Gruyere cheese with dill and nutmeg, wrapped in crispy phyllo pastry (2 pieces)
Olives
Kalamata olives with stone
Feta Cheese (Pasteurized)
Traditional Greek feta cheese from sheep and goat milk
Dolmades with Yoghurt
Grape leaves stuffed with rice and herbs, served with yoghurt
Artichoke Salad
Artichoke hearts and capers in olive oil
Melitzanosalata
Roasted eggplant dip with feta cheese, paprika and garlic
Tirokafteri (Pasteurized)
Spicy dip with feta cheese, chili flakes and olive oil
Tarama
Greek fish cod roe dip with finely cut red onion
Tzatziki (Pasteurized)
Yoghurt sauce with garlic, cucumber and olive oil.
dinner
Halloumi (Pasteurized)
Grilled cheese originally from Cyprus (Mix Goat / Sheep)
Gemista
Stuffed paprika with rice , mint, dill and served with oven potatoes
Fisherman's Pan
Stew (Thick soup) made of carrot, potato, celery, star anise, white fish, scampies and mussels
Pancetta Pork
Grilled pork belly (without fat) and thyme mustard sauce served with oven potatoes or fries.
Halloumi (Pasteurized)
Grilled cheese originally from Cyprus (Mix goat / Sheep)
Kimadopita
Traditional minced meat (beef) pie served with yoghurt and tomato chutney (2 pieces)
Aged Tsipouro
Aged Tsipouro Katsaros. Rested for a long time in Katsaros Family cellar. Balance its character in French barrels made from 100 years old oaks of Limousin & Troncais forests. It acquired a bright amber color and carries now with it the aromas of chocolate and white flowers. It has the flavor of ripe plums, roasted almonds and the aftertaste of fresh vanilla.
Tsipouro Tyrnavou
Tsipouro is a Greek Traditional Liquor (Protected Designation Of Origin), produced after grapes distillation and contains 40% alc.s. Produced in Tirnavos Mountain, Central Greece, by Katsaros Distillery.
Ouzo Plomari
Ouzo Plomari – Isidoros Arvanitis, 40% alc. Ouzo is a dry anise-flavoured liquor double distilled. Ouzo of Plomari attains a high quality result, an ideal balance of flavour and taste, and a soft refined texture.
Fasoules
Giant white beans baked in the oven with tomato sauce, cellery and herbs
Gavros
Marinated anchovis
Lacerda
Filet of Bonito
Xtapodi
Marinated octopus in salt, vinegar and oregano
Stamna
Eggplant, zucchini, carrot, paprika, tomato, onion & potato in tomato sauce
Soutsoukakia
Beef meatballs in spicy tomato sauce, served with fries or manestra (3 Pieces)
Kum Quat
Traditional liqueur from Corfu made from orange kumquats following a family recipe
Metaxa 7★
Aged 7 years in oak barrels, with notes of fruit, flowers and butterscotch. A fine Greek brandy
Mastiha
Katsaros Distillery (22% alc). Genuine mastic liqueur with rich, sweet aroma and smooth finish
Amstel 0% Beer
Non-alcoholic Greek lager beer – 330ml
Mythos Beer
Light straw-colored lager beer with fruity and hoppy notes, 5% alc. – 330ml
Beer FIX
Classic Greek lager beer with balanced bitterness and a soft finish – 330ml
Nissos Organic Gluten Free
Cyclades Microbrewery – European-style lager, brewed with organic malts, 4.5% alc. – 330ml
Fuze Tea
200ml
Coca Cola
200ml
Coca Cola Zero
200ml
Sprite
200ml
Loux Sour Cherry
Traditional Greek cherry soda, aromatic and fruity – 250ml
Loux Orange
Made from 100% Greek oranges, the No.1 Greek soft drink – 250ml
Loux Lemonade
Refreshing Greek lemonade with balanced sweetness and sourness – 250ml
Tap Water
1/2 Liter & 1 Liter
Water Zagori
Natural mineral water from the Pindos mountain aquifers. 500ml &1L
Souroti Carbonated Water
Natural carbonated mineral water from the spring of Kefalovryso. Rich in minerals (1000 mg/l of dissolved solids) 250ml & 750ml
Cappuccino
Tea
Coffee
Double Espresso
Espresso
Greek Coffee
Ice Cream
All desserts can be accompanied with a scoop of vanilla ice cream
Sorbet Ice Cream
Refreshing sorbet made from seasonal fruits
Ferrero Special
Praline dark chocolate, almond and caramelized hazelnut covered with tender milk chocolate
Serano Chocolate Cake
Classic Greek chocolate sponge cake with two layers of cream and rich dark chocolate ganache
Orange Pie Ice
Sponge cake with phyllo dough, Greek yogurt, orange juice and syrup, with 1 scoop of vanilla ice cream
Orange Pie
Sponge cake with phyllo dough, Greek yogurt, orange juice and syrup
Baklavas Ice
Freshly made baklava with 1 scoop vanilla ice cream
Baklavas
Freshly made baklava. Phyllo pastry with walnuts, honey syrup and spices
Lamb for 2 persons
Lamb (600gr) from the souvla, served with fries and salad
Lamb
Lamb (300gr) from the souvla, served with fries and salad
Romios Grill for 2 persons
Souvlaki pork, kebab, chicken gyros, lamb chops, sausage served with fries, tzatziki and salad
Xtapodi Grilled
Grilled octopus tentacles served with grilled veggies and balsamic vinegar
Tsipoura
The whole fish served with fries and veggies
Grilled Veggies
Grilled eggplant and courgette with sea salt, thyme, balsamic cream, feta and extra virgin olive oil
Paidakia
Lamb chops (≈500gr) served with potatoes from the oven or fries
Arnisia Glossa Niko’s Fav
Lamb tongue with garlic, rosemary in extra virgin olive oil and fresh lemon, served with rice and grated hard Gruyère cheese
Loukaniko Choriatiko
Beef sausage with leek, smoked in beechwood spices, served with mustard and fries
Fakes
Lentil soup with tomato, garlic, onion, oregano and a touch of vinegar
Fasolada
White bean soup with tomato, carrot and celery
Revithia
Chickpea soup with dill and lemon
Ntakos
Barley rusk topped with chopped tomatoes, crumbled feta, capers, olives and flavored with oregano
Pantzaria
Beetroot salad with garlic, wine vinegar and fresh dill
Xoriatiki (Small)
Traditional Greek salad with tomato, cucumber, paprika, feta cheese, red onion and olives
Xoriatiki (Big)
Traditional Greek salad with tomato, cucumber, paprika, feta cheese, red onion and olives
Pita Big
Pita Bread
Melitzanes Gemistes
Eggplant stuffed with feta cheese, olives, paprika and Greek Gruyere cheese, served with salad
Authentic Moussaka
Moussaka with layers of potato, minced beef, eggplant and béchamel sauce on top, served with salad
Fries
Fresh hand-cut potatoes
Patates Fournou
Oven-baked potatoes with herbs and olive oil
Manestra
Traditional Greek orzo pasta with tomato sauce
Rizi
Steamed rice with a hint of olive oil
Bamies
Okra beans cooked in tomato sauce with onions and parsley.
Niko’s Fav: additional side dish 1 slice of feta cheese! (1,80)
Koukia me Agginares
Artichokes, broad beans, potato and carrot in a tomato-dill sauce
Grandmother’s Keftedakia
Beef meatballs in red sauce, served with basilicum
Arni me Meli
Lamb stewed in a tomato, honey and thyme sauce, served with rice or manestra and grated Gruyere cheese
Kebab
Three beef and lamb kebabs served on open pita bread with Greek yoghurt, spicy tomato salsa, fresh onions and parsley
Kontosouvli Chicken
1 skewer (300gr) of marinated chicken paired with fries and honey mustard sauce.
Souvlaki Pork
Three skewers of pork seasoned with oregano, served with salad, tzatziki, pita bread and fries
Pita Veggie
Pita bread filled with grilled zucchini and aubergine with tomato, onions, and tzatziki sauce with fries
Pita Chicken
Pita bread filled with chicken, tzatziki, tomato and onions with fries
Pita Lamb
Pita bread filled with lamb, tzatziki, tomato and onions with fries
Lahanodolmades
Cabbage leaves stuffed with beef mince, rice and herbs, topped with a creamy lemon sauce (3 pieces)
Kalamarakia
Fried squid rings served with tzatziki
Mydia Saganaki
Mussels in a sauce of garlic, feta, oregano, pepper, mustard, tomato and dill
Garides Saganaki
Shrimps in a spicy feta, tomato, thyme and ouzo sauce with basil oil
Traditional Saganaki
Pan-seared Greek Gruyere cheese
Selection of Four
A mix of Spanakopita, Kolokithokeftedes, Tiropita and Kimadopita
Manitaropita
Pastry filled with chestnut mushrooms, cheese, garlic, thyme and parsley (2 pieces)
Spanakopita
Traditional Greek pastry with spinach, feta cheese and mint (2 pieces)
Kolokithokeftedes
Zucchini cookie with dill and cheese (2 pieces)
Tiropita
Feta and Greek Gruyere cheese with dill and nutmeg, wrapped in crispy phyllo pastry (2 pieces)
Olives
Kalamata olives with stone
Feta Cheese (Pasteurized)
Traditional Greek feta cheese from sheep and goat milk
Dolmades with Yoghurt
Grape leaves stuffed with rice and herbs, served with yoghurt
Artichoke Salad
Artichoke hearts and capers in olive oil
Melitzanosalata
Roasted eggplant dip with feta cheese, paprika and garlic
Tirokafteri (Pasteurized)
Spicy dip with feta cheese, chili flakes and olive oil
Tarama
Greek fish cod roe dip with finely cut red onion
Tzatziki (Pasteurized)
Yoghurt sauce with garlic, cucumber and olive oil.
MENU EXAMPLE #5
menu color: custom ( text color: #888888)– block width: default – box width: full width – menu Items per row: two items – add category image
Halloumi (Pasteurized)
Grilled cheese originally from Cyprus (Mix Goat / Sheep)
Gemista
Stuffed paprika with rice , mint, dill and served with oven potatoes
Fisherman's Pan
Stew (Thick soup) made of carrot, potato, celery, star anise, white fish, scampies and mussels
Pancetta Pork
Grilled pork belly (without fat) and thyme mustard sauce served with oven potatoes or fries.
Halloumi (Pasteurized)
Grilled cheese originally from Cyprus (Mix goat / Sheep)
Kimadopita
Traditional minced meat (beef) pie served with yoghurt and tomato chutney (2 pieces)
Aged Tsipouro
Aged Tsipouro Katsaros. Rested for a long time in Katsaros Family cellar. Balance its character in French barrels made from 100 years old oaks of Limousin & Troncais forests. It acquired a bright amber color and carries now with it the aromas of chocolate and white flowers. It has the flavor of ripe plums, roasted almonds and the aftertaste of fresh vanilla.
Tsipouro Tyrnavou
Tsipouro is a Greek Traditional Liquor (Protected Designation Of Origin), produced after grapes distillation and contains 40% alc.s. Produced in Tirnavos Mountain, Central Greece, by Katsaros Distillery.
Ouzo Plomari
Ouzo Plomari – Isidoros Arvanitis, 40% alc. Ouzo is a dry anise-flavoured liquor double distilled. Ouzo of Plomari attains a high quality result, an ideal balance of flavour and taste, and a soft refined texture.
Fasoules
Giant white beans baked in the oven with tomato sauce, cellery and herbs
Gavros
Marinated anchovis
Lacerda
Filet of Bonito
Xtapodi
Marinated octopus in salt, vinegar and oregano
Stamna
Eggplant, zucchini, carrot, paprika, tomato, onion & potato in tomato sauce
Soutsoukakia
Beef meatballs in spicy tomato sauce, served with fries or manestra (3 Pieces)
Kum Quat
Traditional liqueur from Corfu made from orange kumquats following a family recipe
Metaxa 7★
Aged 7 years in oak barrels, with notes of fruit, flowers and butterscotch. A fine Greek brandy
Mastiha
Katsaros Distillery (22% alc). Genuine mastic liqueur with rich, sweet aroma and smooth finish
Amstel 0% Beer
Non-alcoholic Greek lager beer – 330ml
Mythos Beer
Light straw-colored lager beer with fruity and hoppy notes, 5% alc. – 330ml
Beer FIX
Classic Greek lager beer with balanced bitterness and a soft finish – 330ml
Nissos Organic Gluten Free
Cyclades Microbrewery – European-style lager, brewed with organic malts, 4.5% alc. – 330ml
Fuze Tea
200ml
Coca Cola
200ml
Coca Cola Zero
200ml
Sprite
200ml
Loux Sour Cherry
Traditional Greek cherry soda, aromatic and fruity – 250ml
Loux Orange
Made from 100% Greek oranges, the No.1 Greek soft drink – 250ml
Loux Lemonade
Refreshing Greek lemonade with balanced sweetness and sourness – 250ml
Tap Water
1/2 Liter & 1 Liter
Water Zagori
Natural mineral water from the Pindos mountain aquifers. 500ml &1L
Souroti Carbonated Water
Natural carbonated mineral water from the spring of Kefalovryso. Rich in minerals (1000 mg/l of dissolved solids) 250ml & 750ml
Cappuccino
Tea
Coffee
Double Espresso
Espresso
Greek Coffee
Ice Cream
All desserts can be accompanied with a scoop of vanilla ice cream
Sorbet Ice Cream
Refreshing sorbet made from seasonal fruits
Ferrero Special
Praline dark chocolate, almond and caramelized hazelnut covered with tender milk chocolate
Serano Chocolate Cake
Classic Greek chocolate sponge cake with two layers of cream and rich dark chocolate ganache
Orange Pie Ice
Sponge cake with phyllo dough, Greek yogurt, orange juice and syrup, with 1 scoop of vanilla ice cream
Orange Pie
Sponge cake with phyllo dough, Greek yogurt, orange juice and syrup
Baklavas Ice
Freshly made baklava with 1 scoop vanilla ice cream
Baklavas
Freshly made baklava. Phyllo pastry with walnuts, honey syrup and spices
Lamb for 2 persons
Lamb (600gr) from the souvla, served with fries and salad
Lamb
Lamb (300gr) from the souvla, served with fries and salad
Romios Grill for 2 persons
Souvlaki pork, kebab, chicken gyros, lamb chops, sausage served with fries, tzatziki and salad
Xtapodi Grilled
Grilled octopus tentacles served with grilled veggies and balsamic vinegar
Tsipoura
The whole fish served with fries and veggies
Grilled Veggies
Grilled eggplant and courgette with sea salt, thyme, balsamic cream, feta and extra virgin olive oil
Paidakia
Lamb chops (≈500gr) served with potatoes from the oven or fries
Arnisia Glossa Niko’s Fav
Lamb tongue with garlic, rosemary in extra virgin olive oil and fresh lemon, served with rice and grated hard Gruyère cheese
Loukaniko Choriatiko
Beef sausage with leek, smoked in beechwood spices, served with mustard and fries
Fakes
Lentil soup with tomato, garlic, onion, oregano and a touch of vinegar
Fasolada
White bean soup with tomato, carrot and celery
Revithia
Chickpea soup with dill and lemon
Ntakos
Barley rusk topped with chopped tomatoes, crumbled feta, capers, olives and flavored with oregano
Pantzaria
Beetroot salad with garlic, wine vinegar and fresh dill
Xoriatiki (Small)
Traditional Greek salad with tomato, cucumber, paprika, feta cheese, red onion and olives
Xoriatiki (Big)
Traditional Greek salad with tomato, cucumber, paprika, feta cheese, red onion and olives
Pita Big
Pita Bread
Melitzanes Gemistes
Eggplant stuffed with feta cheese, olives, paprika and Greek Gruyere cheese, served with salad
Authentic Moussaka
Moussaka with layers of potato, minced beef, eggplant and béchamel sauce on top, served with salad
Fries
Fresh hand-cut potatoes
Patates Fournou
Oven-baked potatoes with herbs and olive oil
Manestra
Traditional Greek orzo pasta with tomato sauce
Rizi
Steamed rice with a hint of olive oil
Bamies
Okra beans cooked in tomato sauce with onions and parsley.
Niko’s Fav: additional side dish 1 slice of feta cheese! (1,80)
Koukia me Agginares
Artichokes, broad beans, potato and carrot in a tomato-dill sauce
Grandmother’s Keftedakia
Beef meatballs in red sauce, served with basilicum
Arni me Meli
Lamb stewed in a tomato, honey and thyme sauce, served with rice or manestra and grated Gruyere cheese
Kebab
Three beef and lamb kebabs served on open pita bread with Greek yoghurt, spicy tomato salsa, fresh onions and parsley
Kontosouvli Chicken
1 skewer (300gr) of marinated chicken paired with fries and honey mustard sauce.
Souvlaki Pork
Three skewers of pork seasoned with oregano, served with salad, tzatziki, pita bread and fries
Pita Veggie
Pita bread filled with grilled zucchini and aubergine with tomato, onions, and tzatziki sauce with fries
Pita Chicken
Pita bread filled with chicken, tzatziki, tomato and onions with fries
Pita Lamb
Pita bread filled with lamb, tzatziki, tomato and onions with fries
Lahanodolmades
Cabbage leaves stuffed with beef mince, rice and herbs, topped with a creamy lemon sauce (3 pieces)
Kalamarakia
Fried squid rings served with tzatziki
Mydia Saganaki
Mussels in a sauce of garlic, feta, oregano, pepper, mustard, tomato and dill
Garides Saganaki
Shrimps in a spicy feta, tomato, thyme and ouzo sauce with basil oil
Traditional Saganaki
Pan-seared Greek Gruyere cheese
Selection of Four
A mix of Spanakopita, Kolokithokeftedes, Tiropita and Kimadopita
Manitaropita
Pastry filled with chestnut mushrooms, cheese, garlic, thyme and parsley (2 pieces)
Spanakopita
Traditional Greek pastry with spinach, feta cheese and mint (2 pieces)
Kolokithokeftedes
Zucchini cookie with dill and cheese (2 pieces)
Tiropita
Feta and Greek Gruyere cheese with dill and nutmeg, wrapped in crispy phyllo pastry (2 pieces)
Olives
Kalamata olives with stone
Feta Cheese (Pasteurized)
Traditional Greek feta cheese from sheep and goat milk
Dolmades with Yoghurt
Grape leaves stuffed with rice and herbs, served with yoghurt
Artichoke Salad
Artichoke hearts and capers in olive oil
Melitzanosalata
Roasted eggplant dip with feta cheese, paprika and garlic
Tirokafteri (Pasteurized)
Spicy dip with feta cheese, chili flakes and olive oil
Tarama
Greek fish cod roe dip with finely cut red onion
Tzatziki (Pasteurized)
Yoghurt sauce with garlic, cucumber and olive oil.
MENU EXAMPLE #6
menu color: custom ( text color: #888888 – price color: #888888)– block width: wide width – box width: full width – menu items per row: three items – add category image
Halloumi (Pasteurized)
Grilled cheese originally from Cyprus (Mix Goat / Sheep)
Gemista
Stuffed paprika with rice , mint, dill and served with oven potatoes
Fisherman's Pan
Stew (Thick soup) made of carrot, potato, celery, star anise, white fish, scampies and mussels
Pancetta Pork
Grilled pork belly (without fat) and thyme mustard sauce served with oven potatoes or fries.
Halloumi (Pasteurized)
Grilled cheese originally from Cyprus (Mix goat / Sheep)
Kimadopita
Traditional minced meat (beef) pie served with yoghurt and tomato chutney (2 pieces)
Aged Tsipouro
Aged Tsipouro Katsaros. Rested for a long time in Katsaros Family cellar. Balance its character in French barrels made from 100 years old oaks of Limousin & Troncais forests. It acquired a bright amber color and carries now with it the aromas of chocolate and white flowers. It has the flavor of ripe plums, roasted almonds and the aftertaste of fresh vanilla.
Tsipouro Tyrnavou
Tsipouro is a Greek Traditional Liquor (Protected Designation Of Origin), produced after grapes distillation and contains 40% alc.s. Produced in Tirnavos Mountain, Central Greece, by Katsaros Distillery.
Ouzo Plomari
Ouzo Plomari – Isidoros Arvanitis, 40% alc. Ouzo is a dry anise-flavoured liquor double distilled. Ouzo of Plomari attains a high quality result, an ideal balance of flavour and taste, and a soft refined texture.
Fasoules
Giant white beans baked in the oven with tomato sauce, cellery and herbs
Gavros
Marinated anchovis
Lacerda
Filet of Bonito
Xtapodi
Marinated octopus in salt, vinegar and oregano
Stamna
Eggplant, zucchini, carrot, paprika, tomato, onion & potato in tomato sauce
Soutsoukakia
Beef meatballs in spicy tomato sauce, served with fries or manestra (3 Pieces)
Kum Quat
Traditional liqueur from Corfu made from orange kumquats following a family recipe
Metaxa 7★
Aged 7 years in oak barrels, with notes of fruit, flowers and butterscotch. A fine Greek brandy
Mastiha
Katsaros Distillery (22% alc). Genuine mastic liqueur with rich, sweet aroma and smooth finish
Amstel 0% Beer
Non-alcoholic Greek lager beer – 330ml
Mythos Beer
Light straw-colored lager beer with fruity and hoppy notes, 5% alc. – 330ml
Beer FIX
Classic Greek lager beer with balanced bitterness and a soft finish – 330ml
Nissos Organic Gluten Free
Cyclades Microbrewery – European-style lager, brewed with organic malts, 4.5% alc. – 330ml
Fuze Tea
200ml
Coca Cola
200ml
Coca Cola Zero
200ml
Sprite
200ml
Loux Sour Cherry
Traditional Greek cherry soda, aromatic and fruity – 250ml
Loux Orange
Made from 100% Greek oranges, the No.1 Greek soft drink – 250ml
Loux Lemonade
Refreshing Greek lemonade with balanced sweetness and sourness – 250ml
Tap Water
1/2 Liter & 1 Liter
Water Zagori
Natural mineral water from the Pindos mountain aquifers. 500ml &1L
Souroti Carbonated Water
Natural carbonated mineral water from the spring of Kefalovryso. Rich in minerals (1000 mg/l of dissolved solids) 250ml & 750ml
Cappuccino
Tea
Coffee
Double Espresso
Espresso
Greek Coffee
Ice Cream
All desserts can be accompanied with a scoop of vanilla ice cream
Sorbet Ice Cream
Refreshing sorbet made from seasonal fruits
Ferrero Special
Praline dark chocolate, almond and caramelized hazelnut covered with tender milk chocolate
Serano Chocolate Cake
Classic Greek chocolate sponge cake with two layers of cream and rich dark chocolate ganache
Orange Pie Ice
Sponge cake with phyllo dough, Greek yogurt, orange juice and syrup, with 1 scoop of vanilla ice cream
Orange Pie
Sponge cake with phyllo dough, Greek yogurt, orange juice and syrup
Baklavas Ice
Freshly made baklava with 1 scoop vanilla ice cream
Baklavas
Freshly made baklava. Phyllo pastry with walnuts, honey syrup and spices
Lamb for 2 persons
Lamb (600gr) from the souvla, served with fries and salad
Lamb
Lamb (300gr) from the souvla, served with fries and salad
Romios Grill for 2 persons
Souvlaki pork, kebab, chicken gyros, lamb chops, sausage served with fries, tzatziki and salad
Xtapodi Grilled
Grilled octopus tentacles served with grilled veggies and balsamic vinegar
Tsipoura
The whole fish served with fries and veggies
Grilled Veggies
Grilled eggplant and courgette with sea salt, thyme, balsamic cream, feta and extra virgin olive oil
Paidakia
Lamb chops (≈500gr) served with potatoes from the oven or fries
Arnisia Glossa Niko’s Fav
Lamb tongue with garlic, rosemary in extra virgin olive oil and fresh lemon, served with rice and grated hard Gruyère cheese
Loukaniko Choriatiko
Beef sausage with leek, smoked in beechwood spices, served with mustard and fries
Fakes
Lentil soup with tomato, garlic, onion, oregano and a touch of vinegar
Fasolada
White bean soup with tomato, carrot and celery
Revithia
Chickpea soup with dill and lemon
Ntakos
Barley rusk topped with chopped tomatoes, crumbled feta, capers, olives and flavored with oregano
Pantzaria
Beetroot salad with garlic, wine vinegar and fresh dill
Xoriatiki (Small)
Traditional Greek salad with tomato, cucumber, paprika, feta cheese, red onion and olives
Xoriatiki (Big)
Traditional Greek salad with tomato, cucumber, paprika, feta cheese, red onion and olives
Pita Big
Pita Bread
Melitzanes Gemistes
Eggplant stuffed with feta cheese, olives, paprika and Greek Gruyere cheese, served with salad
Authentic Moussaka
Moussaka with layers of potato, minced beef, eggplant and béchamel sauce on top, served with salad
Fries
Fresh hand-cut potatoes
Patates Fournou
Oven-baked potatoes with herbs and olive oil
Manestra
Traditional Greek orzo pasta with tomato sauce
Rizi
Steamed rice with a hint of olive oil
Bamies
Okra beans cooked in tomato sauce with onions and parsley.
Niko’s Fav: additional side dish 1 slice of feta cheese! (1,80)
Koukia me Agginares
Artichokes, broad beans, potato and carrot in a tomato-dill sauce
Grandmother’s Keftedakia
Beef meatballs in red sauce, served with basilicum
Arni me Meli
Lamb stewed in a tomato, honey and thyme sauce, served with rice or manestra and grated Gruyere cheese
Kebab
Three beef and lamb kebabs served on open pita bread with Greek yoghurt, spicy tomato salsa, fresh onions and parsley
Kontosouvli Chicken
1 skewer (300gr) of marinated chicken paired with fries and honey mustard sauce.
Souvlaki Pork
Three skewers of pork seasoned with oregano, served with salad, tzatziki, pita bread and fries
Pita Veggie
Pita bread filled with grilled zucchini and aubergine with tomato, onions, and tzatziki sauce with fries
Pita Chicken
Pita bread filled with chicken, tzatziki, tomato and onions with fries
Pita Lamb
Pita bread filled with lamb, tzatziki, tomato and onions with fries
Lahanodolmades
Cabbage leaves stuffed with beef mince, rice and herbs, topped with a creamy lemon sauce (3 pieces)
Kalamarakia
Fried squid rings served with tzatziki
Mydia Saganaki
Mussels in a sauce of garlic, feta, oregano, pepper, mustard, tomato and dill
Garides Saganaki
Shrimps in a spicy feta, tomato, thyme and ouzo sauce with basil oil
Traditional Saganaki
Pan-seared Greek Gruyere cheese
Selection of Four
A mix of Spanakopita, Kolokithokeftedes, Tiropita and Kimadopita
Manitaropita
Pastry filled with chestnut mushrooms, cheese, garlic, thyme and parsley (2 pieces)
Spanakopita
Traditional Greek pastry with spinach, feta cheese and mint (2 pieces)
Kolokithokeftedes
Zucchini cookie with dill and cheese (2 pieces)
Tiropita
Feta and Greek Gruyere cheese with dill and nutmeg, wrapped in crispy phyllo pastry (2 pieces)
Olives
Kalamata olives with stone
Feta Cheese (Pasteurized)
Traditional Greek feta cheese from sheep and goat milk
Dolmades with Yoghurt
Grape leaves stuffed with rice and herbs, served with yoghurt
Artichoke Salad
Artichoke hearts and capers in olive oil
Melitzanosalata
Roasted eggplant dip with feta cheese, paprika and garlic
Tirokafteri (Pasteurized)
Spicy dip with feta cheese, chili flakes and olive oil
Tarama
Greek fish cod roe dip with finely cut red onion
Tzatziki (Pasteurized)
Yoghurt sauce with garlic, cucumber and olive oil.
Halloumi (Pasteurized)
Grilled cheese originally from Cyprus (Mix Goat / Sheep)
Gemista
Stuffed paprika with rice , mint, dill and served with oven potatoes
Fisherman's Pan
Stew (Thick soup) made of carrot, potato, celery, star anise, white fish, scampies and mussels
Pancetta Pork
Grilled pork belly (without fat) and thyme mustard sauce served with oven potatoes or fries.
Halloumi (Pasteurized)
Grilled cheese originally from Cyprus (Mix goat / Sheep)
Kimadopita
Traditional minced meat (beef) pie served with yoghurt and tomato chutney (2 pieces)
Aged Tsipouro
Aged Tsipouro Katsaros. Rested for a long time in Katsaros Family cellar. Balance its character in French barrels made from 100 years old oaks of Limousin & Troncais forests. It acquired a bright amber color and carries now with it the aromas of chocolate and white flowers. It has the flavor of ripe plums, roasted almonds and the aftertaste of fresh vanilla.
Tsipouro Tyrnavou
Tsipouro is a Greek Traditional Liquor (Protected Designation Of Origin), produced after grapes distillation and contains 40% alc.s. Produced in Tirnavos Mountain, Central Greece, by Katsaros Distillery.
Ouzo Plomari
Ouzo Plomari – Isidoros Arvanitis, 40% alc. Ouzo is a dry anise-flavoured liquor double distilled. Ouzo of Plomari attains a high quality result, an ideal balance of flavour and taste, and a soft refined texture.
Fasoules
Giant white beans baked in the oven with tomato sauce, cellery and herbs
Gavros
Marinated anchovis
Lacerda
Filet of Bonito
Xtapodi
Marinated octopus in salt, vinegar and oregano
Stamna
Eggplant, zucchini, carrot, paprika, tomato, onion & potato in tomato sauce
Soutsoukakia
Beef meatballs in spicy tomato sauce, served with fries or manestra (3 Pieces)
Kum Quat
Traditional liqueur from Corfu made from orange kumquats following a family recipe
Metaxa 7★
Aged 7 years in oak barrels, with notes of fruit, flowers and butterscotch. A fine Greek brandy
Mastiha
Katsaros Distillery (22% alc). Genuine mastic liqueur with rich, sweet aroma and smooth finish
Amstel 0% Beer
Non-alcoholic Greek lager beer – 330ml
Mythos Beer
Light straw-colored lager beer with fruity and hoppy notes, 5% alc. – 330ml
Beer FIX
Classic Greek lager beer with balanced bitterness and a soft finish – 330ml
Nissos Organic Gluten Free
Cyclades Microbrewery – European-style lager, brewed with organic malts, 4.5% alc. – 330ml
Fuze Tea
200ml
Coca Cola
200ml
Coca Cola Zero
200ml
Sprite
200ml
Loux Sour Cherry
Traditional Greek cherry soda, aromatic and fruity – 250ml
Loux Orange
Made from 100% Greek oranges, the No.1 Greek soft drink – 250ml
Loux Lemonade
Refreshing Greek lemonade with balanced sweetness and sourness – 250ml
Tap Water
1/2 Liter & 1 Liter
Water Zagori
Natural mineral water from the Pindos mountain aquifers. 500ml &1L
Souroti Carbonated Water
Natural carbonated mineral water from the spring of Kefalovryso. Rich in minerals (1000 mg/l of dissolved solids) 250ml & 750ml
Cappuccino
Tea
Coffee
Double Espresso
Espresso
Greek Coffee
Ice Cream
All desserts can be accompanied with a scoop of vanilla ice cream
Sorbet Ice Cream
Refreshing sorbet made from seasonal fruits
Ferrero Special
Praline dark chocolate, almond and caramelized hazelnut covered with tender milk chocolate
Serano Chocolate Cake
Classic Greek chocolate sponge cake with two layers of cream and rich dark chocolate ganache
Orange Pie Ice
Sponge cake with phyllo dough, Greek yogurt, orange juice and syrup, with 1 scoop of vanilla ice cream
Orange Pie
Sponge cake with phyllo dough, Greek yogurt, orange juice and syrup
Baklavas Ice
Freshly made baklava with 1 scoop vanilla ice cream
Baklavas
Freshly made baklava. Phyllo pastry with walnuts, honey syrup and spices
Lamb for 2 persons
Lamb (600gr) from the souvla, served with fries and salad
Lamb
Lamb (300gr) from the souvla, served with fries and salad
Romios Grill for 2 persons
Souvlaki pork, kebab, chicken gyros, lamb chops, sausage served with fries, tzatziki and salad
Xtapodi Grilled
Grilled octopus tentacles served with grilled veggies and balsamic vinegar
Tsipoura
The whole fish served with fries and veggies
Grilled Veggies
Grilled eggplant and courgette with sea salt, thyme, balsamic cream, feta and extra virgin olive oil
Paidakia
Lamb chops (≈500gr) served with potatoes from the oven or fries
Arnisia Glossa Niko’s Fav
Lamb tongue with garlic, rosemary in extra virgin olive oil and fresh lemon, served with rice and grated hard Gruyère cheese
Loukaniko Choriatiko
Beef sausage with leek, smoked in beechwood spices, served with mustard and fries
Fakes
Lentil soup with tomato, garlic, onion, oregano and a touch of vinegar
Fasolada
White bean soup with tomato, carrot and celery
Revithia
Chickpea soup with dill and lemon
Ntakos
Barley rusk topped with chopped tomatoes, crumbled feta, capers, olives and flavored with oregano
Pantzaria
Beetroot salad with garlic, wine vinegar and fresh dill
Xoriatiki (Small)
Traditional Greek salad with tomato, cucumber, paprika, feta cheese, red onion and olives
Xoriatiki (Big)
Traditional Greek salad with tomato, cucumber, paprika, feta cheese, red onion and olives
Pita Big
Pita Bread
Melitzanes Gemistes
Eggplant stuffed with feta cheese, olives, paprika and Greek Gruyere cheese, served with salad
Authentic Moussaka
Moussaka with layers of potato, minced beef, eggplant and béchamel sauce on top, served with salad
Fries
Fresh hand-cut potatoes
Patates Fournou
Oven-baked potatoes with herbs and olive oil
Manestra
Traditional Greek orzo pasta with tomato sauce
Rizi
Steamed rice with a hint of olive oil
Bamies
Okra beans cooked in tomato sauce with onions and parsley.
Niko’s Fav: additional side dish 1 slice of feta cheese! (1,80)
Koukia me Agginares
Artichokes, broad beans, potato and carrot in a tomato-dill sauce
Grandmother’s Keftedakia
Beef meatballs in red sauce, served with basilicum
Arni me Meli
Lamb stewed in a tomato, honey and thyme sauce, served with rice or manestra and grated Gruyere cheese
Kebab
Three beef and lamb kebabs served on open pita bread with Greek yoghurt, spicy tomato salsa, fresh onions and parsley
Kontosouvli Chicken
1 skewer (300gr) of marinated chicken paired with fries and honey mustard sauce.
Souvlaki Pork
Three skewers of pork seasoned with oregano, served with salad, tzatziki, pita bread and fries
Pita Veggie
Pita bread filled with grilled zucchini and aubergine with tomato, onions, and tzatziki sauce with fries
Pita Chicken
Pita bread filled with chicken, tzatziki, tomato and onions with fries
Pita Lamb
Pita bread filled with lamb, tzatziki, tomato and onions with fries
Lahanodolmades
Cabbage leaves stuffed with beef mince, rice and herbs, topped with a creamy lemon sauce (3 pieces)
Kalamarakia
Fried squid rings served with tzatziki
Mydia Saganaki
Mussels in a sauce of garlic, feta, oregano, pepper, mustard, tomato and dill
Garides Saganaki
Shrimps in a spicy feta, tomato, thyme and ouzo sauce with basil oil
Traditional Saganaki
Pan-seared Greek Gruyere cheese
Selection of Four
A mix of Spanakopita, Kolokithokeftedes, Tiropita and Kimadopita
Manitaropita
Pastry filled with chestnut mushrooms, cheese, garlic, thyme and parsley (2 pieces)
Spanakopita
Traditional Greek pastry with spinach, feta cheese and mint (2 pieces)
Kolokithokeftedes
Zucchini cookie with dill and cheese (2 pieces)
Tiropita
Feta and Greek Gruyere cheese with dill and nutmeg, wrapped in crispy phyllo pastry (2 pieces)
Olives
Kalamata olives with stone
Feta Cheese (Pasteurized)
Traditional Greek feta cheese from sheep and goat milk
Dolmades with Yoghurt
Grape leaves stuffed with rice and herbs, served with yoghurt
Artichoke Salad
Artichoke hearts and capers in olive oil
Melitzanosalata
Roasted eggplant dip with feta cheese, paprika and garlic
Tirokafteri (Pasteurized)
Spicy dip with feta cheese, chili flakes and olive oil
Tarama
Greek fish cod roe dip with finely cut red onion
Tzatziki (Pasteurized)
Yoghurt sauce with garlic, cucumber and olive oil.
MENU EXAMPLE #7
menu color: custom ( text color: #888888 – price color: #8fa2a0)– block width: full width – box width: full width – menu items per row: three items
breakfast
MENU EXAMPLE #8
menu color: custom ( background color: #f9f9f9 – text color: #8fa2a0 ) – box width: full width – menu items per row: tree items – text align: centered